Wine Director Salary at One65 BETA

About the Company: *** Michelin-starred Restaurant in San Francisco part of collection founded by celebrity chef, a pioneer in the culinary world, with an emphasis on sustainability and local sourcing. The group has a commitment to telling California's story through food, using local ingredients and produce from her regenerative farm, sets the group apart. About the role Lead and manage all areas of the restaurant, ensuring alignment with the company's vision and standards. Drive revenue and profit targets, oversee front-of-house (FOH) decisions, and manage costs. Maintain high standards of guest and employee satisfaction, while elevating the brand's reputation. Overseeing day to day restaurant operations with strong emphasis on FOH. Manage a team consisting of Wine Director, Service Director and 10 hourly employees (3 captains, 2 sommeliers, 2 server assistants, 2 reservations/hosts) Reporting intro the Director of Operations 20 seater restaurant with 2 seatings. Will receive support

Job Type Full-time Description Perched upon the rolling hills that define the landscape of the Carneros AVA, Ram's Gate welcomes visitors as they enter Sonoma's Wine Country. The vision of owner Jeff O'Neill, Ram's Gate Winery brings a new perspective on refined elegance through thoughtful farming, transparent winemaking, genuine hospitality, and sublime culinary experiences. The cornerstone of the O'Neill family portfolio, Ram's Gate is dedicated to creating compelling and uncompromising wines sourced from vineyards that encompass the spirit of Sonoma County. Its connection to the land is reflected in the breathtaking tasting room that overlooks the estate vineyard made up of 28 acres of organically farmed vines. We are seeking to add an Estate Housekeeping Associate to ensure our property remains pristine, inviting, and well-maintained at all times. Reporting to the Estate Director, this role is responsible for maintaining the cleanliness of indoor and outdoor spaces, performing ligh

Job Summary: The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alcoholic beverages to customers or guests while being knowledgeable of all offerings. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: Minimum 5 years of restaurant experience with at least two years in fine dining - required Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 15+ people - required Must have 1-2 years of sommelier experience - required Have attained a minimum of an Introductory Sommelier with the Court of Master Sommeliers or equivalent certification - required Must be knowledgeable of proper food safety and sanitation guidelines - required Must be computer

Responsibilities The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Company standards and required Health and Food Safety standards. This individual is responsible for the planning, organization, direction of operations and supervision of staff. This individual interviews, hires and trains employees; planning, assigning, and directing work; appraising performance, rewarding and disciplining employees; addressing complaints and resolving problems. Customer Service: Provide a high level of customer service at all times. Anticipate resident's needs, respond promptly and acknowledge all guests. Maintain complete knowledge of restaurant(s), cocktail lounge and room service operations, proper table set -up and dress code of the restaurant(s). Work closely with the Food & Beverage Director and/or Executive Director to keep residen

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d

About Crenn Dining Group At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics. About Bar Crenn Bar Crenn, opened by Chef Dominique Crenn in 2018, has been newly transformed to be modeled after a Japanese listening bar. The intimate and elegant design of the bar is intended to inspire conversation and community. Host to Le Comptoir Crenn (1 Michelin star), where changing menus are cooked live in front of only six guests and are inspired by daily produce and

San Francisco Medical Director Position Family Practice or Internal Medicine Physician Hybrid Schedule- Only 2 Clinic Days Opportunity Overview: With a crimson bridge, cable cars, a sparkling bay, and home to the finest wine country, the San Francisco Bay Area is undeniably one of the world’s greatest areas to practice and live! We’re in search of a passionate and experienced Medical Director to oversee our primary care team. If you have a strong background in primary care, demonstrate leadership abilities, and are committed to serving underserved communities, we invite you to connect with us! Position Highlights: Provide leadership and direction to primary care medical staff and ensure the delivery of high-quality patient-centered care. Collaborate with interdisciplinary teams to develop and implement individualized care plans. Hybrid schedule with 80% administrative responsibilities and 20% clinical care- no call required. Competitive base salary with a comprehensive benefits package

Job Description Job Description Reporting to our Director, Sales & Marketing, we are seeking a Sales Manager. In this role, you will be responsible for directing, supervising and developing our local sales force to meet or exceed sales goals, while surrounded by genuine people and great European products. Key Responsibilities Partner with Senior Management to help set sales goals, assign territories and develop strategic solutions to reach sales goals. Manage the development of the sales force through effective coaching, feedback, and training on product knowledge and selling skills. Use sales tools effectively and accurately for customer relationship management, tracking and analysis, and prospecting purposes. Focus on customer growth, retention and market expansion. Identify market requirements for current and future products by conducting market research supported by customer input. Attend food trade shows. Recruit, evaluate, discipline and terminate. Participate in special projects