Chef Salary at Otg BETA

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Job Description Job Description Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Manege inventory reports Train new kitchen staff

Role Overview: Are you a Sous Chef seeking to grow your culinary skills? Join a Global Company - Join Sodexo at Seattle Pacific University! Sodexo Campus Dining is seeking an experienced Hands-On Sous Chef to support our Executive Chef in our Seattle Pacific University Student Dining program, overseeing production team for multiple stations. SPU serves over 600 students on meal plans, multiple meals per day. Sodexo has a long term partnership with the University and works together to create exceptional dining experiences for all our guests on a daily basis. Campus Dining follows college calendar - promoting work/life balance. No late nights. Most holidays off. Note: This Sous Chef would need to have flexibility in schedule. Shift: Sunday - Thursday. Several day shifts and several evening shifts 5:30 am - 2:00 or 11:30 - 8:00 What You'll Do: Is this the Opportunity you have been seeking? As Sous Chef, you will: oversee Student Resident Dining - multiple food stations, ensure Sodexo Culi

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Role Overview: Use your passion for service to create a positive impact and make a difference in the communities we serve! SodexoMAGIC is a joint Sodexo/ Magic Johnson venture. Sodexo is seeking a Sous Chef for Jackson Memorial Hospital located in Miami, FL. Jackson Memorial Hospital is an accredited, non-profit, tertiary care hospital and the major teaching facility for the University of Miami Leonard M. Miller School of Medicine. With more than 1,550 licensed beds, Jackson Memorial Hospital is a referral center, a magnet for medical research, and home to Ryder Trauma Center – the only adult and pediatric Level 1 trauma center in Miami-Dade County. What You'll Do: implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc.

** Annual Salary Range $60,000 - $65,000 **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for a well experienced Sous Chef to join our team. At Terraces of Boise, we take pride in providing the best of the best when it comes to hospitality in all ways for our residents. This includes the food we create. We are looking for a Sous Chef who knows how to cook from scratch and enjoys using the finest and freshest ingredients. Come join our professional team and be a part of something bigger. The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists

Job Description Job Description We are seeking a Sous Chef /chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Experience at must Italian fine dining Company Description Experience at must Italian fine dining

Role Overview: Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida. Jupiter Medical Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital! The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. What You'll Do: Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis. Responsible for yearly evaluation and goals for cooks. Implementation and standardization of all culinary systems and procedures for unit through the directio