Kitchen Manager and Chef Salary at Otg BETA

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $70,000 - $75,000 / year plus quarterly bonus potential Commensurate with experience NOW HIRING hyper growth oriented Kitchen Managers looking to fast-track their career to Executive Kitchen Manager! Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams. LETS TALK ABOUT CULTURE AND CAREER GROWTH! A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance,

Benefits: 401(k) 401(k) matching Bonus based on performance Company parties Competitive salary Employee discounts Free uniforms Health insurance Hey Good Lookin', What You Got Cookin'? Our LEGENDARY brand, Mike Anderson's Seafood, has been cookin' and servin' iconic South Louisiana Cuisine for nearly FIFTY years. Do you want to do some cookin' and leadin' with us? Our family business is seeking an Executive Kitchen Manager who is searching for an amazing growth opportunity in which you can truly shape your future. Our vision is, "to share the greatest experience with our team and with our guests" and we are fishing for a LEADER who will bring our "vision" to life. We are committed to making our restaurants the greatest place to work as well as the greatest place to visit, dine, and celebrate. As Executive Kitchen Manager, you will oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our South Louisiana inspired menu. You will provide team leadership and

About Us: IPIC Theaters, LLC strives to be our guest's favorite destination for a night out on the town. Our newest facilities blend three distinct areas - a polished-casual restaurant, a farm-to-glass full-service bar, and our world-class luxury theater auditoriums - into a one-of-a-kind experience. Our unique concept offers a multi-faceted experience of dining, drinking and watching a movie in a luxurious setting. It's a great way to enjoy a night out, under one roof with friends, family and colleagues. Executive Kitchen Manager Accountable for the quality, consistency and production of all cuisines with in the property. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Blends culinary creative talent, business acumen, teaching skills and an innovative spirit to drive business results while building a high-performing team. Responsibilities: Responsible for all areas of inventory, preparation, presentation, safety

Job Description Job Description We are seeking an Executive Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee daily kitchen operations Manage kitchen staff, including hiring, training, and approving the schedule. Maintain prep levels to ensure we prep enough to last for 2 days after the day the prep sheet is made. Monitor prepped inventory and do daily prep sheets, check out all employees for completion of assigned duties. Maintain cleanliness and sanitation standards, keep the kitchen clean. Ensure compliance with health and safety regulations Track food costs and make changes to optimize food costs. Fill out breakout sheet daily and ensure all products are thawed and ready before needed. Enforce proper food storage and handling procedures Ensure walk-in is organized and all products are off the floor, covered, and labeled. Conduct daily regular kitchen inspections and che

Job Description: Executive Kitchen Manager (EKM) Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux Position Classification: Full Time The Executive Kitchen Manager (EKM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The EKM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen. Responsibilities (Including, but not limited to the following): Ensures proper staffinglevels by recruiting and interviewing talented kitchen staff members followingcompany guidelines Manages HOH team,including scheduling, performance feedback, and discipline Is responsible forongoing training and professional development of all Heart of House (HOH) teammembers Responsible formotivating team daily to create and ensure a fun and successful workenvironment Responsible formaintaining the highest food quality from the back door to the guest's table Effectively communicateswith management team and corporate t

Job Description Job Description We are seeking a Kitchen Manager Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: Previous experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail *The company reserves the right to add or change duties at any time. Looking forward to meeting and working with you.

Job Description Job Description Kitchen Mgr. Description: Job Purpose: Prepares meals by providing food preparation expertise; promoting and providing quality food services; managing kitchen staff. Duties: * Accomplishes kitchen human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining kitchen employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures. * Achieves kitchen operational objectives by contributing information and analysis to culinary plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; training kitchen workers to expand their skills; developing career ladder growth opportunities to reduce turnover; identifying and resolving problems; completing audits; determining system improvements; im

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $75,000-$85,000 / year plus quarterly bonus potential Commensurate with experience NOW HIRING hyper growth oriented Kitchen Managers looking to fast-track their career to Executive Kitchen Manager! Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams. LETS TALK ABOUT CULTURE AND CAREER GROWTH! A performance based benefits, promote from within culture, to grow to Executive Kitchen Manager Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, an