Line Chef Salary at Otg BETA

Job Description Job Description Open House Hiring Event for BOH Positions: Pizzaiolo and Line Chefs Company: Buona Forchetta Location: 1014 S El Camino Real, San Clemente, CA 92672 Event Date: Wednesday, July 24th Event Time: 10 AM to 12 Noon About Us: Buona Forchetta is a renowned establishment known for its authentic Italian cuisine and commitment to quality ingredients. We pride ourselves on delivering an exceptional dining experience to our guests, showcasing the rich flavors and traditions of Italian culinary heritage. Open Positions: - Pizzaiolo - Line Chefs Job Description: We are seeking experienced and passionate individuals to join our dynamic team as Pizzaiolo and Line Chefs. Both positions play a pivotal role in crafting and delivering the perfect dining experience to our guests. Pizzaiolo Responsibilities: - Prepare and hand-stretch pizza dough to perfection, ensuring consistency and quality. - Expertly execute a variety of pizza recipes, including traditional Neapolitan a

Job Description Job Description Job Title: Prep Chef / Line Chef Location: Scottsdale, Arizona About Us: Jamie’s Bottle Shop is more than just a wine shop—it’s a destination where exceptional wine meets warm hospitality and thoughtfully crafted food. With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy the perfect pairing of wine and food. We’re looking for a Prep Chef / Line Chef to join our team and help bring our culinary offerings to life. This role is ideal for someone passionate about high-quality ingredients, loves working in a collaborative kitchen environment, and takes pride in creating dishes that enhance the overall guest experience. About the Role: The Prep Chef / Line Chef will play a key role in ensuring our kitchen runs smoothly. From preparing ingredients to executing dishes during service, you’ll be responsible for maintainin

Mimosa Grill is looking for Line cooks who want to learn seasonal fun menus building the savory skills in a great learning evironment. We offer weekly pay, great benefits flexible schedule no late nights! $15-17 an hour! Since 1987 the Burke Hospitality Group has: Always paid everyone more than minimum wage Always offered associates a 401k Plan and currently has a company match Always offered a daily meal benefit at all our restaurants Always offered access to affordable Medical, Dental, vision and life insurance to all full time associates Always offered partial tuition reimbursement Always paid PTO to full time associates Always found ways to help in local community outreach including hunger relief Always looked to promote employees from within for career advancement opportunities Always practiced, celebrated, and treated everyone with great hospitality and respect Please come and join a team that prides itself with fun friendly folks. Main Responsibilities of a Line Chef: •Preparing

Job Description Job Description We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Line Cook Responsibilities Include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff Requirements Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry’s best practices

Line Chef Do you want to be part of a TEAM that changes lives? I joined the team as a chef and knew Brandywine was a good fit right away. I was looking for a new career and a change from the restaurant industry. Brandywine is right where I need to be!- Brandywine Living Chef + Do you have a passion for food? + Do you want to be part of a winning dining team and show off your culinary skills? + Does creating a memorable dining experience sound exciting to you? If you answered yes to all of these questions, then Brandywine Living is the place for you! At Brandywine, we create a fun, safe and caring environment where our residents enjoy their lives in beautiful surroundings with new friends. Want to join uslets talk. + Full-Time, Part-Time, and Per Diem available + Days, evenings, and weekend shifts available Please drop by, complete an application, and be interviewed immediately, or simply apply online. WE CARE ABOUT YOU We care about your health + Medical, Dental, Vision, & Prescription

Job Description Job Description Job Title: Prep Chef / Line Chef Location: Scottsdale, Arizona About Us: Jamie’s Bottle Shop is more than just a wine shop—it’s a destination where exceptional wine meets warm hospitality and thoughtfully crafted food. With over 700 curated wines, a slice-to-order charcuterie counter, and a menu of small bites designed to complement our wines, we aim to create an inclusive space where guests can explore and enjoy the perfect pairing of wine and food. We’re looking for a Prep Chef / Line Chef to join our team and help bring our culinary offerings to life. This role is ideal for someone passionate about high-quality ingredients, loves working in a collaborative kitchen environment, and takes pride in creating dishes that enhance the overall guest experience. About the Role: The Prep Chef / Line Chef will play a key role in ensuring our kitchen runs smoothly. From preparing ingredients to executing dishes during service, you’ll be responsible for maintainin

About the job Chef de Partie - Cruise Line CHEF DE PARTIE - VARIOUS DEPARTMENTS Leading cruise ship company - Tax free salary plus accommodation and food, travel and amazing career opportunities. Set sail on a new career, and help us bring the FUN to life aboard one of our fantastic vessels! We're looking for dedicated individuals to join us as Chef De Parties (CDP) across all areas of the Galley. (Main Galley, Buffet, Pastry,) As a critical member of our Culinary team, our team of CDPs are the experts working across a range of culinary environments onboard our ships. They work as line cooks and experts, ensuring that only the highest food standards are prepared and served to our guests. As a result, candidates can expect a highly intense and fast-paced culinary environment, unlike anything else on land. As a CDP, you will be responsible for supporting the Culinary Management team to oversee the activities of the food preparation and meal services aboard the ship within your assigned a

Job Description Job Description This is a great opportunity for anyone looking to learn and hone their skills from one of Buffalo's greatest chefs, Eric Nessa. Eric's menu features original creations inspired by regional Italian cuisine with an emphasis on high quality ingredients and a slow food approach to cooking. We offer a great work environment and competive pay and a $500 SIGNING BONUS. Starting wage: $18 - $24 per hour depending on experience. Must be available to work nights and weekends. Minimum one year experience working in a kitchen is required. Responsibilities Set up station with neccessary mise-en-place for service. Complete prep work in a timely fashion prior to service Properly execute dishes during service with accuracy, quality and care. Take direction from the Chef and Sous Chef Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with sanitation regulations, safety standards and personal hygiene st