Private Chef Salary at Otg BETA

Job Description Job Description Job Purpose: The purpose of the Executive Chef is to prepare nutritious, fresh, flavorful, elevated, meals from scratch while paying attention to an active, food-adventurous family's dietary preferences and allergy requirements. Responsibilities: · Bring a wealth of culinary knowledge and experience to the family, constantly intriguing their adventurous pallets while adhering to individual family members' preferences and allergy requirements. · Actively source the freshest high quality ingredients to ensure all food is as organic and traceable as possible. · Educate the family on the benefits of different ingredients and how they relate to their healthy lifestyle. · Be mindful of how meals affect the activity level of the individual family member’s workout activities. · Plan and execute exciting and creative five-star dinner parties and events for high-level executives and VIP’s. · Work seamlessly with the principals, estate manager, and household staff

Job Description Job Description PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI Super busy family with teenagers in travel sports is frequently on the move. This is a great opportunity for a dynamic Chef who enjoys being busy and accommodating varied food preferences and meal times within a household. Also requires the ability to have on-the-go foods prepared for snacks and meals when eating at home is not feasible. In addition to cooking healthy meals/snacks, the chef with plan menus and purchase groceries. Principals will only consider a Chef who has had successful experience as a Private Chef or worked in upscale private clubs or restaurants and who works well around children. Strong preference for someone with a Culinary degree. Primarily Monday-Friday schedule, ~11am-8pm but some flexibility is needed for parties, special events, occasional breakfasts. Team attitude required for cohesiveness with other household staff. $80-$100K plus benefits! Please email resume in confidence to Ben Sch

This part-time, hourly/non-exempt position is responsible for utilizing a deep passion and inventive approach to ensure a stunning culinary experience to the principals and their guests. Reporting relationship: Manager of Domestic Services DUTIES & RESPONSIBILITIES: Culinary: Prepare and present meals, including appetizers, soups, entrees, sides, breads, fresh-baked desserts, snacks, and beverages, keeping presentation in mind. Ensure promptness, freshness, quality, and variety of dishes. Research and prepare diverse menus for Principals' review, incorporating preferences, dietary restrictions, and seasonal changes; ensure repetition is minimal. Maintain journal of menu choices and preferences to ensure variety and reduce repetition. Research and implement new techniques and ingredients. Shop for groceries, beverages, and kitchen supplies; proactively maintain adequate inventory. Establish and maintain collaborative relationships with local vendors, artisans, and retailers. Maintain fo

Job Description Job Description Join The Private Chef's Club – Your Gateway to Exclusive Culinary Opportunities Join Our Network of Private Chefs in New York City Are you a talented Chef de Cuisine or Sous Chef looking for flexible, high-quality opportunities? The Private Chef's Club connects skilled chefs with busy individuals in San Francisco who need in-home meal preparation and other culinary services. This is a chance to apply your expertise in a dynamic, client-focused environment while maintaining control over your schedule. About the Opportunity We are currently welcoming new chefs to our growing network in San Francisco. As part of The Private Chef's Club, you'll be matched with clients in the city seeking weekly meal preparation, including opportunities like a 10 to 20-meal-per-week engagements. Our team carefully pairs chefs with clients based on culinary style, availability, and dietary preferences to ensure a successful and rewarding fit. This is not an employment opportun

Job Description Temporary Full-Time Chef Location: Palm Beach, FL (In-Home Position) Schedule: Monday to Friday Lunch & Dinner Now until June Compensation: $75-$80/hour with 40-hour weekly guarantee LOCAL CANDIDATES ONLY! Overview: A family of four in Palm Beach is seeking a temporary, full-time chef to prepare healthy, simple, and delicious meals with a focus on Mediterranean cuisine. This position is perfect for a chef who values high-quality ingredients, enjoys creating balanced meals, and can provide excellent service in a quiet, private household. Responsibilities: Plan and prepare lunch and dinner Monday through Friday, ensuring meals align with the family's preferences and dietary needs. Focus on a Mediterranean diet using fresh, high-quality, and seasonal ingredients. Develop weekly menus that are simple yet flavorful, with an emphasis on nutritious and wholesome meals. Collaborate with the family to adjust recipes or menus to meet specific preferences or dietary needs. Source

Job Description Job Description Job Description: Private Chef Contractor - Flora and Fauna About Us Flora and Fauna is a premier culinary service specializing in creating exceptional dining experiences for discerning clients throughout the tri-state area. We design custom menus for events ranging from intimate dinner parties to sophisticated celebrations, featuring diverse cuisines including Japanese, Turkish, Argentinean, French, Thai, Mexican, and fusion combinations. Our business handles all client relationships, menu planning, and event design—we're seeking skilled chefs to execute our carefully crafted culinary experiences. Position Overview We are seeking experienced Private Chefs to join our network of independent contractors who execute our pre-designed menus for client events. As a contract chef with Flora and Fauna, you'll prepare and serve our established menu concepts at clients' homes and event venues. This is an ideal opportunity for skilled culinary professionals looking

Job Description Job Description We’re looking for an experienced, outgoing chef to join a private Mobile Hibachi Service that caters to small parties in homes, venues, and even on boats. MUST BE IN THE GREATER TAMPA AREA. Requirements: • You’re based in the Tampa Bay area • You have 3+ years of experience as a chef (hibachi experience is a big plus) • You’re comfortable working private events and adapting to different locations. • You’re social and engaging. guests are here for the show as much as the food. • You can lift and carry up to 30 lbs (equipment, ingredients, etc.) This role pays per event. Pay can range anywhere between $150 - $250 per event. This is a great fit for someone who wants flexibility, enjoys interacting with people, and can is confident in their cooking skills.

PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI PRIVATE CHEF-BLOOMFIELD HILLS, MI Monday-Friday Hours Very busy household is seeking a full-time Chef who enjoys working in a family setting. The Chef will plan and prepare breakfast (certain days of the week), after school snack and dinner, Monday-Friday. There will be an agreed upon schedule, however, the Chef must be flexible to work varied hours to accommodate the family’s needs, which do change frequently. The family likes classic meals, including Mediterranean fare. Favorite recipes will be shared for use as well. Job entails: -Creating weekly menus in advance for approval -Grocery shopping, ensuring the home is well stocked with food and beverages -Cleaning kitchen and workspaces upon departure each day -Maintain cleanliness of refrigerators and all food storage areas -Occasional weekend support and travel required -Providing event support: cooking for smaller parties, working with Estate Manager to coordinate larger parties Excellent sal