Supervisor Chef Salary at Otg BETA

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Description At Turf Valley Resort, we pride ourselves on providing a relaxing, peaceful atmosphere to ensure deep relaxation, as well as a peaceful retreat. Our resort offers breathtakingly scenic views of gently waning sunsets, which overlook the pinnacle of our property, as well as our newly renovated and carefully maintained golf courses. Located in Central Maryland, we are a short drive from Baltimore and Washington, DC. Turf Valley offers an inclusive and diversified work environment that emphasizes teamwork and career growth. We pride ourselves on being a family owned and operated business, and we truly see our employees as an extension of the family. Come join the family and see why 32% of our managers started as hourly employees and 56 % of our employees have been here for 10+ years. Work above par, drive your own cart through life & play the whole 18 holes with us here at Turf Valley Resort. Turf Valley Resort is looking for one Part-Time PM Line Cook to work in Alexandra's Re

Overview: St. Joseph Health Bryan/College Station, Navasota, Caldwell, Madisonville, TX. Since 1936, St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center, the first Joint Commission certified Primary Stroke Center, and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care, Express Clinics, and imaging and diagnostic services. Responsibilities: Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems

Job Description Job Description We are seeking a Cashier/Server to become an integral part of our team! You will be responsible for selling products, and services in a Caribbean restaurant setting in order to drive company revenue. Responsibilities: Welcome and greet customers Follow all cash handling procedures and ensure cash is balanced daily Follow the meal portioning guide to ensure accurate quantities are being served Record temperature of food items on steam table throughout the day Prepare pastries for sale Maintain cleanliness and organization of workstation, dining room and restrooms Count and replenish stock where needed Assist with the baking of products Follow all standard operating policies and procedures as outlined by Golden Krust Communicate effectively with the Manager, Supervisors, Chefs and other back kitchen staff Perform any other job-related duties that may be assigned Take catering orders Investigate and resolve customer complaints Qualifications: Previous exper

Part Time Chef Supervisor Department: Dietary/Food Service Employment Type: Part Time Location: Carnegie Assisted Living at Princeton Description We are seeking a Chef Supervisor For our Nursing Home Facility Are you a positive, friendly, organized and hard working person with experience cooking? This may be the perfect opportunity for you! Hours are every weekend, Saturdays and Sundays 6:00am-2:00pm In this role you will oversee a cooking staff and be required to prepare tasty and nutritious meals for our residents in accordance with prescribed diet specifications. Experience cooking in an institutional Kitchen preferred. Benefits Medical, Vision and Dental Insurance We offer a competitive salary and opportunity for increases and growth. Great environment!

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities. SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. *Sign on bonus of $500 will be paid out after 90 days of employment ESSENTIAL DUTIES OF THE POSITION: Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Follow all recipes and production specifications. Knowledge and execution of menus. Assist in all areas of food production as needed. Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations. Participate as a team member with Supervisors, Chefs, Coo

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities. SUMMARY: Responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. ESSENTIAL DUTIES OF THE POSITION: •Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. •Follow all recipes and production specifications. •Knowledge and execution of menus. •Assist in all areas of food production as needed. •Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations. •Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an effi

The Dishwasher is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our members. A dishwasher is responsible for the cleaning, maintenance, and sanitizing of china, glass, silver, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards. ESSENTIAL JOB RESPONSIBILITIES: Clean and sanitize China, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen production areas and hallways. Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the c