Dietician Salary at Pace BETA

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

HCT seeks an experienced Interim Manager of Food and Nutrition services at a 240+ bed hospital in Northern California. The Manager's responsibilities will include, but not be limited to: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions Manages Food & Nutrition Service, implements training programs for Food & Nutrition Services staff, and assures that established policies and procedures and compliance are maintained that govern the provision of dietetic services Provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices and personnel utilization. Ensures patient and customer satisfaction and good public relations are achieved through the safe and efficient uses of resources. Requirements: Education: Bachelor’s degree in Food and Nutrition preferred or equivalent education Licensure: RD- Registered Dietitian of Cali

Description The Position: Under the supervision of home care RN, the Licensed Vocational Nurse (LVN) provides nursing services to participants in the home setting. The home care LVN follows the plan of care developed in the IDT and provides care within the LVN scope of practice as ordered by the participant's provider; communicates effectively in the medical record and with all members of the home care team and other program staff to ensure that the participants are receiving care that is appropriate. Pay rate range for the HomeCare LVN at CEI is $28.14 - $ 42.19 per hr. Pay rate range based on market for the HomeCare LVN position as well as experience, skills, abilities and work history. **$2,000.00 Sign-on Bonus Offered!** GENERAL DUTIES and RESPONSIBILITIES: Perform physical evaluation, including vital signs and blood glucose monitoring Chart observations of participant's condition during every visit and in patient health record within required timeframes. Report changes in conditio

We are so glad you are interested in joining Sutter Health! Organization: PAMF-Palo Alto Medical Foundation PAD Position Overview: Provides care to one or more of the following patient populations: •Provides Medical Nutrition Therapy (MNT) or Diabetes Self-Management Education/Training (DSMT) to patients where an advanced credential is a department requirement. •Provides Medical Nutrition Therapy (MNT) to patients supported by California Children's Services. Exercises sound judgment and developed clinical skills to implement the patient's plan of care based on the diagnosis in a timely manner. Gains confidence and cooperation from the patient, their family/support group, and other healthcare providers through competent patient assessment, attentive monitoring and care, and effective communication. Adheres to all local/state/federal regulations, codes, policies, and procedures to ensure privacy and safety while delivering optimal patient care. Integrative Functional Nutrition Certificat

POSITION SUMMARY The purpose of your job position is to prepare food in accordance with current applicable federal, state, and local standards that govern the facility and as directed by Dietary Department management. The Cook will treat each resident with kindness, dignity and respect. They will work cooperatively with all departments and multidisciplinary teams. They will demonstrate patience, initiative and willingness to assist residents that may be difficult or in discomfort. They will relate all pertinent information concerning a resident's condition to a charge nurse as required. They will be committed to always doing the right thing. ESSENTIAL DUTIES AND RESPONSIBILITIES Working with the Dietician to ensure diet is in accordance with the residents nutritional needs Reviewing menus prior to food preparation Handling food in a sanitary manner Preparing and serving meals that are palatable and appetizing in appearance Serving food according to established portion control recommend

Overview: About Sequoia Hospital Hello HumankindnessDignity Health Sequoia Hospital is an accredited not-for-profit community hospital providing innovative and exceptional health care for generations of Bay Area residents. Sequoias Heart and Vascular Institute is a nationally known pioneer in advanced cardiac care affiliated with the Cleveland Clinic Heart and Vascular Institute. Sequoia has received national recognition from Healthgrades for superior patient safety and was named as one of Americas top 100 hospitals for cardiac care. Our Total Joint Replacement program is a designated Blue Distinction Center for Knee and Hip Replacement. Our Birth Center is consistently ranked as a favorite among Peninsula families. We are also known for our comprehensive emergency care and leading-edge tomosynthesis 3-D mammogram technology. Our Pavilion combines the most advanced medical and surgical services with a unique healing environment including private spacious rooms and inviting garden areas