Baker Salary at Paderia Llc BETA

Bon Appetit + We are hiring immediately for a full time BAKER position. + Location: Bon Appetit Getty Center - 1200 Getty Center Drive, Los Angeles, CA 90049 Note: online applications accepted only. + Schedule: Full time schedule. Must be available on Friday, Saturday, Sunday, and special events. More details upon interview. + Requirement: Two years of experience in baking or pastry is required. Must be comfortable working in fast paced environment. + Perks: Free employee parking, uniform, and store discounts! + Pay Rate: $22.00 per hour. *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1364420. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thou

Job Description Prepares and bakes high-volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Job Description LOOKING FOR A DISHWASHER, COOK/BAKER SPECIALIZING IN GUATEMALAN AND SALVADOREAN FOOD,

Baker 3 El Super #31 Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store. Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food. Hourly rate: Minimum wage (depending on location) up to $20.00 Hourly.

Description THE ROLE: BAKER (LARCHMONT) Bakers make a variety of artisan breads and pastries each day including loaves, baguettes, rolls, flatbread pizzas, cakes, muffins, brioche and more! Our bakers collaborate closely with one another in addition to receiving mentorship from our Head Baker. The ideal candidate will find joy in making others happy with products they make and shape by hand. What you will do: - Work alongside the Baker Team Leader and the rest of the baker team to efficiently scale, mix, portion, shape, proof, and bake-off multiple bread doughs, as well as scaling, mixing, portioning, and baking of multiple cake batters all while ensuring consistency and maintaining Levain's standards of delicious quality - Maintain high levels of cleanliness and organization of assigned work areas, adhering to sanitation/health regulations and company policy - Problem solve with Head Baker, baking team, and bakery management around any issues in regards to quality, quantity, or ingred

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana! Under the direction of the Production Manager and the Commissary Bakery Chef, the Baker 3 is responsible for providing leadership to one or more areas of the production operation. Assign, motivate and monitor the work of others in the production of multiple bakery products made daily. Prepare complex bakery recipes in the operation according to culinary, production and quality standards. Ac

Overview: $19.50 / hour The Baker is responsible for preparing and producing baked goods and pastries to be served throughout the park as well as specific occasions. Age requirement: 18+ Part-time position Responsibilities: Conducts all baking and pastry production, including scaling, measuring, traying, rolling, baking, cooling, freezing, and general finishing. Adheres to established recipes and production guidelines, meeting all production requirements. Directs the activities of Assistant Bakers and Bakery Cleaning Assistants. Maintains inventories, including counting of ingredients, as well as establishing order amounts to maintain required product levels. Adjusts drafts or thermostatic controls to regulate oven temperature. Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions. Maintains cleanliness and safety in assigned work area and performs

Job Description Job Description HACOR, INC. is a top in-flight catering services provider for the airline industry. We are looking for an enthusiastic team player. In order to succeed in this position the candidate must be able to resolve problems, understand others, possess team leadership skills and develop people. Must be able to communicate effectively, inspire to build relationships, motivate, and is able to work well with others under pressure. Primary Responsibilities Closely follows the daily lists prepared by the Pantry Department; Responsible for preparing and baking products in strict compliance with the quantity and quality standards set by the airline customers; Responsible for cleaning the bakery equipment by closely following the daily and weekly cleaning lists; Responsible for complying with all hygiene and safety regulations set by the health department, the Occupational Safety and Health Administration (OSHA), and the airlines; Responsible for carefully organizing and