Restaurant Manager Salary at Palladian Hotel BETA

Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave The Company offers salaried managers 10 paid vacation days per full calendar year. New employees receive a pro-rated amount of vacation during their first calendar year Monthly discretionary bonus potential Responsibilities: Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily

Description: SUPER CHIX is hiring for our restaurants in Washington and Oregon! Born in Dallas, TX, SUPER CHIX is well known for our hand-breaded chicken sandwiches & tenders, hand-cut fries, and delicious fresh-frozen custard. We are on a mission to deliver the best fresh chicken on the market while maintaining high quality hospitality for all of our customers. SUPER CHIX is changing the game when it comes to chicken, and we need the best people to pull it off. We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth. For more information on SUPER CHIX, please visit our website www.superchix.com Come be a part of a company where "Family" is our culture. Requirements: Requirements: •3+ years' experience in the restaurant industry. •Prior management experience required •Ability to work f

Description We're looking for outgoing and energetic Restaurant Managers! The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices. Participates in creating and maintaining a "People Excellence" environment. A Wendy's Restaurant Manager: Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate. Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales. Manages food,

Description We're looking for outgoing and energetic Restaurant Managers! The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices. Participates in creating and maintaining a "People Excellence" environment. A Wendy's Restaurant Manager: Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate. Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales. Manages food,

Job Description Job Description RESTAURANT MANAGER - FULL TIME - ONSITE $78K - $85K per year, based on experience We’re not just selling sandwiches and salads. We’re selling Happy! Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: Health, Dental, Vision, Life Insurance 401(k) Match, and other ancillary benefits Vacation - Up to 2 weeks of vacation per year! Paid Sick Leave Employee assistance program Parking & Transit Reimbursement Discounted tickets through Tickets at Work Pet Insurance Gym Memberships Free and delicious Mendo Meals on every shift! Clear path for growth and development Competitive Pay: All Mendo Managers are paid on a bi-weekly basis Schedule: Full-Time Availability We are seeking individuals who can work a flexible schedule including nights, weekends, and holidays We’re Looking for Managers that have the following: 1+ years of high-volume restaurant or related hospitality management experie

RESTAURANT MANAGER The Old Spaghetti Factory has continued to grow for 55 years and we are looking to add a Front of House Restaurant Manager to join our team! We credit our ongoing success to committed staff, loyal guests, delicious meals, and an inviting atmosphere and look forward to meeting you! SALARY RANGE FOR NEW HIRE: 58,500 - 67,300 PLEASE NOTE: SALARY DEPENDS ON EXPERIENCE AND EDUCATION. WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Once Training is complete, you will receive a 2% raise We offer a wide menu of benefits Medical, dental, vision, & life insurance Flexible spending account Employee Assistance Program 401K with discretionary company match Paid vacation & sick time Enjoy some of our delicious food discounted on your break Verizon Wireless discounts Competitive salary Day to Day Duties: Guest Service Cost Control , Food, Bar, Labor and more Supervision of staff before, during and after service Training Teaching and coaching of standards Shift Planning, ensuring appropriate

Description: SUPER CHIX is hiring for our restaurants in Washington and Oregon! Born in Dallas, TX, SUPER CHIX is well known for our hand-breaded chicken sandwiches & tenders, hand-cut fries, and delicious fresh-frozen custard. We are on a mission to deliver the best fresh chicken on the market while maintaining high quality hospitality for all of our customers. SUPER CHIX is changing the game when it comes to chicken, and we need the best people to pull it off. We are looking to hire for Restaurant Manager position. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you wont find a better opportunity for growth. For more information on SUPER CHIX, please visit our website www.superchix.com Come be a part of a company where "Family" is our culture. Requirements: Requirements: •3+ years' experience in the restaurant industry. •Prior management experience required •Ability to work f

Description: Position Overview We are dedicated to hiring outstanding individuals who share our passion for serving guests and preparing quality food and beverages. Our people and their commitment to hospitality are what set us apart. We believe to wow our guests through epic hospitality, food & drink is a way we create raving fans & loyalty. The opportunities are endless. The Front of House Manager reports directly to the General Manager and is a hands-on experience and production base manager. The FOH Manager understands that guest satisfaction always takes priority but efficient restaurant operations makes it possible. They are an experienced leader with an ambitious goal to move up in the management field. Requirements: Responsibilities •Supports the Front-of-House operations. •Assists in the execution of the restaurant business plan as directed by the GM. •Delivers EPIC customer service and obsolete guest satisfaction. •Recruit, interview and hire a team that represents our core v