Sous Chef Salary at Palomino BETA

Job Description Job Description Location: IUPUI We are hiring immediately for a full time CATERING SOUS CHEF - HOURLY position. Address: 420 UNIVERSITY BLVD, SUITE 120 Note: online applications accepted only. Schedule: Full time schedule; per catering business needs, days and hours may vary. More details upon interview. Requirement: Prior catering/kitchen experience is needed. Pay Range: $20.00 per hour to $25.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1375578. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be cons

Our Executive Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of managing all culinary operations of the business. Our new Executive Chef can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. Most importantly, our new Executive Chef can expect a fun and rewarding career in a legendary hospitality group. Location: Harry and Izzy's at the Indianapolis International Airport (7800 Col. Weir Cook Memorial Dr. Indianapolis, IN 46241) We are looking for the following qualities: Work well with employees & managers Excellent communication, multi-tasking and organization skills in fast-paced environment Strong attention to detail and professional maturity Emphasizes on local and federal health regulations Experience Minimum 3+ years' worth of Sous Chef experience Executive Chef experience preferred

Job Type Full-time Description Executive Chef Profile Meridian Hills Country Club Indianapolis, IN Established in 1923, Meridian Hills Country Club has provided a picturesque setting for making unforgettable family memories for generations. With its unique location in the city of Indianapolis, to the luxury 18-hole golf course designed by the legendary Bill Diddle and the impeccable grounds have welcomed families to enjoy the tradition, quality, and legacy of Meridian Hills Country Club for over a century. The Club has held USGA and WGA qualifiers and championships. The Club is a Distinguished Club with Elite Status and was named 2025 Best Places to Work in Indiana. Mission To be the premier country club in Central Indiana providing members with the ability to form life-long friendships and create memories that are a meaningful and ever-lasting part of our collective legacy, culture, and traditions guided by a professional staff. Vision Provide an outstanding family club experience whe

ClubCorp - JobID: 227371 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands. As a committed employer, we seek dedicated Team Members and empower them to achieve their goals. With passion and values to guide our Team, we work tirelessly to provide unparalleled hospitality and outstanding experiences. POSITION SUMMARY: Beloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand that started it all for Prime Hospitality Group. Our mission is to deliver the best steak house experience - period. Whether guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direct

Opportunity Title: Sous Chef Reports To: Executive Sous Chef Salary or Hourly: $18/ hr Detailed Description The Sous Chef plays a very important role in the overall success of the Newfields Culinary Arts Department. This position works closely with the Operations Manager and full-time leadership team to ensure that the day-to-day operations needs of the team are met. The Sous Chef makes sure that the needs of all projects for both the customer and employees are being met during each shift. Examples of duties that will be expected of this position are: Taking inventory of each project and ordering appropriately to ensure product stays in stock as well as planning for minimal waste, proper food handling, making sure spaces are clean and secure when closing for the day, alerting management to staffing issues, training of part-time kitchen designated staff for the projects, and becoming familiar with overall Newfield's policies and procedures so that they can help lead the team in being co

Are you looking for an opportunity and growth in your hospitality career? Look no further! Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much. We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment. HONEY POT BENEFITS Fair Start Wage Industry-leading employee and family health care offerings Wellness, Tuition and Transportation Reimbursements Accrual of Paid Time Off from date of hire Paid Parental Leave Life, Dental, and Disability benefit options Pet Insurance Fast-growth company with advancement opportunities ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES Responsible for the oversight of BOH shift execution including line, prep, expo, and dish. Responsible for recipe execution and adherence to recipe specs. Heads the preparation of Tupelo Honey family meal. Responsible

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account