Caterer Salary at Pier 60 BETA

How much does a Pier 60 Caterer make?

As of April 2025, the average annual salary for a Caterer at Pier 60 is $35,645, which translates to approximately $17 per hour. Salaries for Caterer at Pier 60 typically range from $29,853 to $40,898, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Website:
pier60texas.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Construction

Pier 60 is a fully licensed and insured remodeling company and has been operating since 2008 under the belief that our clients' needs and satisfaction are of the utmost importance. It is our goal to be the first point of contact any time our clients need help in the maintenance of their home or when their plans include upgrades and renovations. To that end, we are ready to help you with everything from smaller maintenance related work, to more complex plans that involve renovations and remodeling. In addition to our many satisfied homeowners, some of our commercial clients include: Old Navy, Banana Republic, Gap, Petco, Hertz Rental Car, & Nike to name a few. We provide competitive rates and use quality products and building materials. Contact us by phone or email. We will promptly reply and review your project with you and provide a FREE estimate. About us

See similar companies related to Pier 60

What Skills Does a person Need at Pier 60?

At Pier 60, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  2. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  5. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.

Related Jobs

Corner Bakery
Plano , TX

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi


Sponsored
4/11/2025 12:00:00 AM
Cava
Dallas , TX

Cava - JobID: 1499806 [Restaurant Associate / Team Member] As a Catering Specialist at CAVA, you'll: Coordinate menu for vendors and in-house websites with validation of pricing, descriptions, and photos; Lead and mentor catering staff; Support sales team with requests and challenges; Be responsible for the entire guest experience ...Hiring Immediately >>


Sponsored
4/10/2025 12:00:00 AM
Cava
Dallas , TX

Cava - JobID: 1499811 [Restaurant Associate / Team Member] As a Catering Coordinator at CAVA, you'll: Coordinate menu for vendors and in-house websites with validation of pricing, descriptions, and photos; Lead and mentor catering staff; Support sales team with requests and challenges; Be responsible for the entire guest experience ...Hiring Immediately >>


Sponsored
4/10/2025 12:00:00 AM
Compass Group, North America
Fort Worth , TX

Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: TIAA Cref Dallas, 3965 Dallas Pkwy, Frisco, TX 76120. Note: online applications accepted only. + Schedule: Full Time; Typically Monday through Friday 8pm-4pm based on event schedule. + Details: The Catering Manager is responsible for overseeing all aspects of the catering operation within the new Frisco building. This includes managing staff, coordinating event logistics, ensuring food quality and presentation, and maximizing revenue. 15% local travel based on the events since the client also has a satellite office located less than a mile away from the main building. Key responsibilities include: + Recruit, hire, and train catering staff. + Coordinate with clients to understand their specific needs and preferences. + Develop customized menus and pricing proposals. + Manage event logistics, including room setup, equipment rental, and vendor coordination. + Oversee food preparation, presentation, and service


Sponsored
4/10/2025 12:00:00 AM
Levy Restaurants
Dallas , TX

Levy Restaurants - 2500 VICTORY AVE [Wait Staff / Team Member] As a Server at Levy, you'll: Respond to guest needs and requests; Understand and describe menu offerings, packaging/presentation and pricing; Establish rapport with guests/members; Effectively use suggestive and upselling techniques; Exceed guest expectations; Deliver properly prepared beverages in a timely manner...Hiring Immediately >>


Sponsored
4/9/2025 12:00:00 AM
Corner Bakery
Irving , TX

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi


Sponsored
4/7/2025 12:00:00 AM
Corner Bakery
Fort Worth , TX

Description: The Catering Supervisor supervises the total catering operations in one of our units. This position includes duties such as catering order taking, driver scheduling, catering production and preparation, general cleanliness and organization of the catering department. The Catering Supervisor works with outside customers and directly communicates with guests daily. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food. The Catering Supervisor interacts closely with catering & retail employees as well as the restaurant managers. Essential Functions: -Takes and modifies orders over phone using POS -Enters orders placed online into POS -Resolves customer concerns with manager approval -Assigns deliveries to catering employees -Begins and completes baking/food preparation -Assembles catering food in baskets, trays and bowls -Makes deliveries / by vehicle and or by foot -Responsible for breakfast and lunch preparation -Responsi


Sponsored
4/7/2025 12:00:00 AM
Levy Restaurants
Fort Worth , TX

Levy Restaurants - 3545 LONE STAR CIRCLE [Restaurant Server / Team Member] As a Catering Attendant at Levy, you'll: Ensure all food and beverage are properly displayed and maintained throughout events; Learn all menu offerings; Create, modify and close sale checks via electronic tablet; Ensure your designated suites are consistently cleared of used dishes and products; Perform post-event product inventory and restock...Hiring Immediately >>


Sponsored
4/7/2025 12:00:00 AM

Check more jobs information at Pier 60

Job Title Average Pier 60 Salary Hourly Rate
2 Food and Beverage Supervisor $49,527 $24
3 Sous Chef $40,327 $19

Hourly Pay at Pier 60

The average hourly pay at Pier 60 for a Caterer is $17 per hour. The location, department, and job description all have an impact on the typical compensation for Pier 60 positions. The pay range and total remuneration for the job title are shown in the table below. Pier 60 may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $35,645 look to you?

FAQ about Salary and Jobs at Pier 60

1. How much does Pier 60 pay per hour?
The average hourly pay is $17. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Pier 60?
According to the data, the highest approximate salary is about $40,898 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Pier 60?
According to the data, the lowest estimated salary is about $29,853 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.