Bakery Clerk Salary at Pilot Travel Centers Llc BETA

At The Chop House, we are a classic American steakhouse with a relaxed and inviting atmosphere, and we stand for quality in all that we do. Our service and our food are guaranteed! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality-driven dining experiences. We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality. Opportunity for growth and prosperity within our company are among some of the many benefits and perks. Primary Responsibilities: Manage day to day operations of the restaurant Ensure guests receive the highest level of service Assist with recruiting, retaining, and developing staff Reports directly to the general manager Management Benefits & Perks: Industry-leading compensation Over $5K/year manager comp Health, dental, vision insurance including prescription drug coverage Co

As the Kitchen Manager, you'll be the go to person during the shift - the first in line to resolve issues and quick to lend a helping hand where needed. When the manager is not present, you'll be responsible for overseeing team members and ensuring customer satisfaction.

Job Description Job Description Our team is looking for energetic, friendly and responsible people to join our team as a Restaurant General Manager. We are adding Restaurant General Managers to our Knoxville, Tennessee area team. If you are looking for a restaurant management career in 2025, with advancement opportunities, and enjoy working in a fast paced, fun, rewarding environment, then you're in the right place. We are a company where you can dream big, work hard, get it done, play fair, have fun and make a difference - a company that shares your values. As a Restaurant General Manager, you will operate our restaurant on a day to day basis as a Managing Partner. You will help your management team, ensuring that every shift operates smoothly. You'll also lead local store marketing to help reach sale and profit goals while helping team members through performance and training initiatives. If you can lead, inspire, and challenge yourself and others to do better every day, then we want

Costco Wholesale Corp. - 10745 KINGSTON PIKE [Bakery Clerk / Team Member / Up to $29.90-hr] As a Cake Decorator at Costco, you'll: Cut, fill and ice cakes; Decorate and write messages on cakes using pastry bags and tips; Package cakes for special order and back stock; Clean equipment and food bakery area...Hiring Immediately >>

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Job Description Job Description Schnitzel Kitchen is a German cuisine inspired quick service restaurant in Knoxville, TN. We are looking for experienced, creative, and passionate cooks to join our team. We are hiring prep and line cooks. Salary will depend to your qualification. Tasks: Prepare basic components of each dish on our menu using our proven recipes Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards Work with team of cooks to do portion prep work for other shifts when needed Monitor product freshness and rotate out old product based on a schedule created by the restaurant Take customer orders at counter in a rotating system with our POS - system Skills and Requirements: 3+ years' cooking and kitchen administration experience High school diploma/GED required Ability to work on your feet for eight hours or more a day High

The boss, plain and simple. From the customers to the front of the house to the back of the house - you put yourself in everyone's shoes at all times (with no additional feet provided). You can tackle issues on the floor, make things happen in the kitchen, and transform a disgruntled customer into a vocal advocate. Your management skills are obvious, your restaurant experience is necessary, and your awesome attitude is the icing on the cake...that you could also sell if you were pushing deserts.

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili''s. If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibilities Properly learn and execute all of our recipe procedures Maintain cleanliness throughout kitchen Follow company safety and sanitation policies and procedures Communicate ticket times to Team Members Keep food orders flowing continuously from the kitchen About Us Chili''s was born in Dallas, Texas in 1975. Since then, we''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every