Chef Salary at Places Inc BETA

Pay: $65000 per year - $65000 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Essential Duties & Responsibilities Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge Maintain and follow all local Health Department food preparation codes and regulations Works with the Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs Maintain working rapport with all hotel staff for efficient operation and service to guests Contribute to creation of ne

RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Maintain a safe and sanitary work environment for all associates. Other duties include menu planning, preparation of budgets, maintenance of payroll, food costs, and other records. Specific duties involve food preparation include the establishment of quality standards, training associates in cooking in methods, presentations, techniques, portion control, and retention of nutrients. At RUSTY BUCKET RESTAURANT AND TAVERN, we put our associates first and strive to continually offer great benefits and perks listed below: Opportunities for career growth, 80% of all positions promoted fro

Assists the Chef with directing the preparation and presentation of all foods in all venues of the Lodge. Maintain and follow all local Health Department food preparation codes and regulations. Works with the Chef to hire, train, supervise, schedule Sous Chef, Chef, Equipment Maintenance, Food

Our client is a premier hotel in the heart of Dayton, Ohio’s central business and cultural hub, a lively area for both business and leisure activities. Our client combines a modern sophisticated cuisine with exceptional hospitality. Their Restaurant and Culinary Program will be a cornerstone of the Hotel project and their guests' experience, combining exceptional cuisine, effortless sophistication and impeccable service in a warm and inviting atmosphere. Our client is seeking a highly skilled and innovative Head Chef to lead their culinary team and elevate our client's dining offerings. Key Responsibilities: Culinary Leadership: Lead and inspire the culinary team to deliver exceptional food quality and presentation. Menu Development: Design and update menus with a focus on creativity, seasonality, and guest preferences. Specialty Focus: Experience with Japanese and/or Italian culinary traditions, bringing a unique, globally inspired perspective to the menu is a plus. Experience with Ta

SuenoDayton's first contemporary Mexican Restaurant and Bar by The Idea Collective and James Beard Nominee Chef Jorge Guzman $46-52k year, DOE "Cooking is a craft, I like to think, and a good cook is a craftsman not an artist." - Anthony Bourdain You're an experienced Chef; we can read that. But more than experience, we're looking for dynamic leadership attributes. Leaders in our kitchens function like coaches on a field, like directors on a set, like teachers in a classroom. You're even-tempered and can rise above the fray when it hits the fan. You can lead and inspire through your passion and willingness to share everything you know to be true about the craft of cooking. You value teamwork, communication and constant progress. You're a Student of the Game, willing to lead and simultaneously be led. You understand the true spirit of hospitality; that we exist to serve not only our guests, but each other as well. You're looking to "raise the bar" personally and professionally, and are

This position may not be currently open at one of the Carespring buildings. By applying here, you will be considered when a position becomes available based on the facility's location and your listed home address. If you have questions, please contact the recruiter. Do you love to prepare amazing food? Do you live for that look of satisfaction on customers' faces when they enjoy your delicious creations? Are you an experienced chef looking to lead a culinary team to excellence? If so, you could be the next Executive Chef at Carespring Healthcare Management in Loveland, OH. $50,000 to $71,500 Per Year As Executive Chef you'll command lead our culinary teams as they prepare top quality meals for our residents. You'll Be Responsible For: Developing new menu options based on seasonal changes and resident demand Overseeing the preparation and planning of meal designs Ensuring that kitchens activities operate in a timely manner Resolving customer problems and concerns personally Monitoring i

Morrison Living Salary: 60,000 Other Forms of Compensation: Bonus + Benefits Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someones day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when its served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Job Summary: This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the succ

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating a s