Head Chef Salary at Plough BETA

We are looking for Cafe Head Chef to help us open our Ridgewood cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability to engage, inspire and lead a strong team is a must. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. The Cafe Head Chef is responsible for the overall kitchen execution in a fast paced, high volume environment. Scope of Responsibilities (included but not limited to): Runs production and service according to established guidelines Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality Trains kitchen staff in food preparation, safe handling, operation of equipment, fo

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in kitchen opening and closing procedures Perform other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s C

SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: •Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. •Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. •Prepare and submit food and paper orders according to menu and production logs •Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. •Follows assigned break schedules. •Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. •Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. •Prepare and update Production records and temperature logs.

Job Description Sous Chef Culinary, seafood and meat experience preferred. Job Summary: To deliver a great customer experience by providing attentive, friendly and knowledgeable service, answering customer questions and making recommendations through suggestive selling, assist the Food Service Manager/ Head Chef in the daily operation in the Food Service department; to maintain a neat, clean and visually appealing department with a focus on the preparation and safe handling of products sold throughout the department; to perform other tasks as required in an efficient and safe manner, within Company policy. Minimum Required Qualifications: The minimum required qualifications for this position include, but are not limited to, the following: •Ability to proficiently read, write, speak, analyze, interpret, and understand the English language. •Ability to perform basic math. •Ability to stand/walk for the duration of a scheduled shift. •Ability to stand, bend, twist, reach, push, pull and r

Job Description Job Description Job description Upscale Italian Restaurant seeking employee for preparation and to assist on line We will only consider someone with a background in upscale Italian cuisine You must have minimum 3 years experience with Italian cuisine In addition to Italian fare we also serve steaks, chops and fresh seafood You will be required to do preparation, inventory, assist staff with checking deliveries and organizing of walk in box Must believe in teamwork, is clean, organized Maintain cleanliness of work area and kitchen Starting salary/pay to be determined Weekly pay. Must work on the books 6 days per week (Lunch Tues thru Fri and Dinner Tues thru Sunday) Closed Mondays Serious inquiries Email us or Text us at 2013905178 Tell me your name, your location and experience Restaurante italiano de lujo busca empleado para preparación y asistencia en línea Solo consideraremos a alguien con experiencia en cocina italiana de lujo. Debes tener mínimo 3 años de experienc

SUMMARY: This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides. Delegates and performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment and work areas, dishwashing and pot washing. Coordinates ordering and receiving of all food, beverage and paper product needed for daily service in the school. Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. Prepare and submit food and paper orders according to menu and production logs Perform temperature checks during meal period to ens

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. The individual must possess the abilit y to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Scope of Responsibilities (include but are not limited to): Oversees production and service according to established guidelines Adheres to recipe, portioning, and presentation standards Complete all daily management tasks in a timely manner Establish a strong understanding of our menu through daily tasting Coach kitchen staff in food preparation, safe handling, operation of equipment, food safet

Job Description Job Description Duties include but are not limited to: - Supervise and coordinate the activities of kitchen staff - Manage and train kitchen team members - Oversee food preparation and ensure quality and consistency - Collaborate with the head chef to create new menu items and specials - Maintain inventory levels and order supplies as needed - Ensure compliance with food safety and sanitation regulations - Monitor kitchen operations to optimize efficiency and productivity - Assist in the development and implementation of standard operating procedures Experience: - Minimum of 3 years of experience in a similar role - Strong knowledge of food handling, preparation, and production techniques - Excellent organizational and time management skills - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership and team management abilities Please note that this job description is not exhaustive and additional duties may be assigned as n