Bar Manager Salary at Plumsteadville Inn BETA

Job Description Job Description About Jersey Girl Brewing Co. Jersey Girl Brewing opened its doors in April of 2016 in the rapidly evolving, exciting NJ Craft Beer Market. Since then, we have brewed an extensive range of beer styles including a wide variety of Ales, Lagers, and barrel-aged beers. We have established several flag ship beers distributed across all 21 NJ counties. Our Sample Room is a fixture in the community with an inviting atmosphere and exciting private events space. About the Position The Sample Room and On-Site Events Manager will be responsible for making the Sample Room and Event experience nothing short of exceptional. This dynamic position will supervise all areas of the Jersey Girl Brewing Company Sample Room as well as working on marketing, events, and managing Sample Room staff. This is a strategic planning position that requires ongoing input and dialog with the President. The Manager will work on the upkeep of the Sample Room, tend the bar in our Sample Roo

Overview: Initial hiring pay range (based on location, experience, etc.): $20.00 - $21.50 / hour At Raising Canes Chicken Fingers we serve only the best tasting and most craveable chicken finger meals. Its our ONE LOVE. Our Crew makes it happen, our Culture makes it unique and the Community makes it all worthwhile. Every talented crewmember in our restaurants is important to our success and a value to our rapidly growing company. We all work with a sense of purpose and focus on our chicken finger meals, customers, crew, communities and company culture. We are constantly striving to raise the bar. The future for Raising Canes is growth focused and were on the path to being one of the top ten restaurant companies in the United States. Your Role at Raising Canes: The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations

Flik Hospitality Group + We are hiring immediately for a full time COOK position. + Location: Merck Upper Gwynedd - 351 North Sumneytown Pike, North Wales, PA 19454. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. + Requirement: No previous experience is required. ServSafe certification is preferred, but not required. + Perks: Willing to train, no weekends, no holidays, and no late nights! *Internal Employee Referral Bonus Available + Pay Range: $18.00 to $20.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1368334. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia

Position Overview: With limited supervision, the Service/Bar Manager is responsible for the daily operations of the front of house functions in a restaurant, including appearance, guest experience, leadership of team members, scheduling of front of house positions, and effective communication with General Manager. Our Service/Bar Manager is accountable for ensuring extraordinary experiences through hospitality. Our Service/Bar Managers are responsible for executing quality and value in all steps of service, whether it be food execution, guest relations, or level of service. Our Service/Bar Managers play an active role in the dining room and are critical team members to ensuring extraordinary experiences for all our stakeholders. What We Expect of You: Engages with the team members and the guests Maintains a strong presence in the dining room, bar, and front door in order to ensure the guests are well taken care of and steps of service are being executed Oversees learning and developmen

Role Summary: Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage Role Responsibilities: Welcome and greet guests Inform guests of specials and menu changes Make recommendations and suggest appropriate beverage pairings Answer questions regarding the menu including regions where foods come from, how dishes are prepared describing in detail tastes and textures Answer questions regarding beverage lists, where wines and beers are produced and their aromas & flavors Answer questions about our restaurant functions and services and that of all the restaurants in our company Take food and beverage orders from guests and accurately enter them into POS system Deliver food and beverages from kitchen and bar to guests in a timely matter Clear and replace settings between each course Perform side work before, during and at the end of each shift Maintain clean service are

Job Type Full-time Description Barista - Full-Time - Monday through Friday - AM Schedule - Benefits Wage: $20.00 Per Hour Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to

Who Our Client Is: Our client brings industry communities together to solve supply-chain problems through the adoption and implementation of their standards. More than 200,000 businesses in 25 industries rely on our client for trading-partner collaboration and for maximizing the cost effectiveness, speed, visibility, security, and sustainability of their business processes. They achieve these benefits through solutions based on their global unique numbering and identification systems, bar codes, Electronic Product Code-based RFID, data synchronization, and electronic information exchange. What Our Client Needs: Our client is looking for an Events Manager to manage external events and organize project plans in support of those events. You will also plan and manage pre-meeting and on-site logistics for live events, including conferences, community engagement meetings, and other organizational programs. In addition, you will support the internal event strategy by updating or establishing

Job Summary: $16 per hour! The Complimentary AM Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner within the complimentary breakfast area of a hotel. In addition this individual shall be well-versed on the hotel-brand standards guest expectations and the and unique characteristics of the hotel and local area. Responsibilities: QUALIFICATIONS: Ability to perform job function with attention to detail speed and accuracy High School diploma or equivalent and/or experience in a hotel or a related field preferred. Must be willing and have the ability to work a varied schedule that may include evenings nights weekends and holidays Must meet the legal age to serve alcoholic beverages and satisfactorily pass responsible serving course such as TIPs as required by property Must be able to obtain and provide Food Handlers card as required by city/county/state Must be able to evaluate and select among alternative courses of