Sous Chef Salary at Pocono Manor , BETA

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Kitchen Supervisor is responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations. The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadership and limited guidance to other culinary team members. The Kitchen Supervisor will possess excellent technical skills and will promote a positive, enthusiastic, and cooperative work environment. The Kitchen Supervisor must adhere to high company standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas the Kitchen Supervisor must be aware of wh

Overview: The Kitchen Supervisor is responsible for assisting the Executive Chef and Executive Sous Chef with overall kitchen operations. The Kitchen Supervisor is responsible for preparing food and assisting in the preparation of items in various kitchen operations per company recipes and standards in a fast-paced environment. The Kitchen Supervisor is responsible for assisting in the training of kitchen staff, and providing leadership and limited guidance to other culinary team members. The Kitchen Supervisor will possess excellent technical skills and will promote a positive, enthusiastic, and cooperative work environment. The Kitchen Supervisor must adhere to high company standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas the Kitchen Supervisor must be aware of while operating in the kitchen. The Kitchen Supervisor will also assist with inventory and ordering. This role will pay an hourly rate between $20 to $22. For PT roles: B

LehighCountry Club is a private club started in 1910. Since its inception LehighCountry Club has established a fine reputation in the Lehigh Valley and holdsthe prestigious Distinguished Emerald Award for private clubs. LehighCountry Club is currently hiring for an AM Sous Chef position located inAllentown, PA, 18103. Reportingdirectly to the Executive Chef, the successful AM Sous Chef will have anin-depth familiarity with the kitchen's operations so that they may fill in forthe Executive Chef when needed and assist them in resolving any problems thatmay arise. The AM SousChef must possess the ability to quickly and authoritatively delegate job tasksto a large staff. They must also be able to draw upon their considerableexperience as a culinary chef who has worked in many different roles andsettings in order to effectively coach and mentor line cooks. EssentialFunctions Assist the Chef with kitchen supervision at all times. Fully supervise AM kitchen staff whenever Chef is absent in a

FISD Position Title: [[title]] Salary: $70000 / year Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing whats right, every time. We are Nourishing a Brighter Fut

Job Description Job Description Sous Chef/Line Cook for up-and-coming restaurant Duties and responsibilities Sous Chef will play a key supervisory role in the kitchen, providing leadership and decision-making. Key Responsibilities: Kitchen Management: Supervise line cooks, prep cooks, and other kitchen staff, delegating tasks and ensuring efficiency workflow Monitor food quality and presentation, addressing any inconsistencies. Manage kitchen inventory, ordering supplies and tracking stock levels. Ensure adherence to food safety and sanitation guidelines. Enforcing food handling regulations and other guidelines to increase guest safety Food Preparation: · Prepare dishes according to established recipes, demonstrating strong culinary skills and techniques. · Oversee the preparation of complex dishes and plating presentations. Staff Training and Development: · Train new kitchen staff on proper cooking techniques, sanitation practices, and kitchen procedures. · Provide ongoing feedback an

Legends - PNC Field [Kitchen Staff / Food Prep] As a Prep Cook at Legends, you'll: Follow Executive Chef or Sous Chef assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, departmental rules, policies and procedures; Ensure that proper food temperatures are maintained; Be responsible for safety standards, neatness and sanitation of work areas...Hiring Immediately >>

Morrison Living Morrison Living is hiring immediately for a Sous Chef. + Location: Allentown PA + Pay Range: $60,000 - $70,000 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Execu

Job Description Job Description Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. Sous Chef We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefu