Mixer Salary at Polysource Llc BETA

Job Title: Production Operator Job Description We are seeking dedicated Production Operators to join our team in manufacturing high-quality printing ink. We are currently hiring for various shifts with comprehensive training provided: Training is anywhere from 1-3 months Openings: 1 - 2nd shift Shipping/Receiving Clerk - They will train probably 8:30am to 5pm (forklift exp) 2 - 2nd shift Mill Operator - They will train on 1st or 3rd (multi-tasking machine operating)_ 1 - 3rd shift Mill/Mixer Operator - They may train on 2nd shift, if not they would train on 1st. (multi-tasking machine operating) The ideal candidate will be trained to operate machinery and perform Total Productive Maintenance (TPM) activities. Responsibilities Run batches of ink at proper mill settings. Package finished product in various containers and apply labels. Clean and maintain machines to TPM standards. Learn and apply TPM knowledge to daily activities. Weigh-up batches, including shifting auto and manual steps

PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen

LINE COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitc

Bakery Clerk Overview Provide fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the Bakery Team Leader to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations. Responsibilities Responsible for assisting with the Bakery Operations within the retail store environment to include preparation, baking, packaging, stocking, cleaning, merchandising and final presentation of all bakery products. Responsible for Bakery Department equipment including but not limited to ovens, mixers, bread slicers, proofer, dishwasher, donut glazer and utensils. Responsible for stocking and rotating inventory to avoid the sale of stale or outdated product. Responsible for consulting with customers regarding special orders via the telephone or the bakery counter. Responsible for maintaining a

Cake Decorator Overview Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state. Responsibilities Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customers upon fulfilling customers request. Maintain a neat, clean and organized work station at all times. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customers needs. Ensure that a variety of standards are maintained daily. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils. May be asked

Job Description Job Description 3rd Shift Mixer Operator A local Edwardsville company is looking to add an experienced Mixer Operator to their company! You must have two years of machine operating experience. This is an evaluation hire (potential direct placement for the right candidate), with room for advancement and growth opportunities. This position may require you to train on 1st shift. PAY $18.50/hr-$20/hr DOE SCHEDULE 11pm - 7:30am M-F ESSENTIAL DUTIES AND RESPONSIBILITIES Responsible for mixing batches by following instructions on batch sheets Provides accurate recordkeeping of lot codes, batches, and all required data. Responsible for operating equipment used in preparation, mixing, and finishing product. Follow instructions to mix batches. Responsibility includes the management of activities for the safety, integrity, legality, and quality of our food products. Rotates between stations and assists in other departments or areas as necessary when directed by supervisor. Maintai

Job Description Job Description 3rd Shift Mixer Operator (Sun-Wed) A local Bonner Springs baking company is looking to add an experienced Machine Operator to their company! This is an evaluation hire (potential direct placement for the right candidate), with room for advancement and growth opportunities. The Machine Operator will be filling and running a mixing machine in a large bakery in the Frozen Lines department. PAY $19.50/hr SCHEDULE Sun-Wed, 7:30pm – 6:00am ESSENTIAL DUTIES AND RESPONSIBILITIES *REPETITIVE HEAVY LIFTING; 50+ POUNDS* Responsible for mixing batches by following instructions on batch sheets Responsible for properly placing ingredients in position for efficient operation of mixer. Ability to manage all ingredients including the allergens used in the plant. Provides accurate recordkeeping of lot codes, batches, and all required data. Responsible for operating equipment used in preparation, mixing, and finishing product. Equipment includes but not limited to mixers,

Bakery Clerk Overview Provide fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the Bakery Team Leader to promote optimal opportunity for sales. Maintains a clean and sanitized work station in accordance with corporate and state sanitation regulations. Responsibilities Responsible for assisting with the Bakery Operations within the retail store environment to include preparation, baking, packaging, stocking, cleaning, merchandising and final presentation of all bakery products. Responsible for Bakery Department equipment including but not limited to ovens, mixers, bread slicers, proofer, dishwasher, donut glazer and utensils. Responsible for stocking and rotating inventory to avoid the sale of stale or outdated product. Responsible for consulting with customers regarding special orders via the telephone or the bakery counter. Responsible for maintaining a