Chef Salary at Port Royal , BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

Job Description Job Description Executive Chef Opportunity The Oglethorpe Club, a cornerstone of Savannah’s rich heritage and one of the most prestigious private clubs in the South, is seeking an exceptional Executive Chef to lead our culinary team and deliver outstanding dining experiences. Key Responsibilities: · Develop and craft innovative, seasonal menus that uphold the highest standards of culinary excellence. · Lead, train, and mentor a talented team of sous chef and kitchen staff to ensure operational efficiency and superior food quality. · Oversee budgeting, procurement, and kitchen operations to ensure financial targets and operational goals are consistently met. The ideal candidate will possess: · A creative approach to menu design and a commitment to culinary innovation. · Strong leadership skills, with the ability to mentor and develop a high-performing culinary team. · A solid understanding of kitchen operations, financial management, and the ability to maintain a discipl

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a true team environment, where collaborating and working together for the greater good of the company are the expectation? Are you tired of giving 100% everyday, only to feel undervalued and unappreciated? If so, YOU DESERVE BETTER and our families and our patients deserve better! Were on a mission to bring together the best, most talented and caring, authentic individuals to create a world-class mission-centered behavioral health organization, focused on doing it the right way... If you really want to make a difference in addiction treatment and be a happier, healthier version of yourself, wed love to align with you! BriteLife Recovery strives to be the preeminent provider for those living with substance use and co-occurring disorders. Our mission is to create the strongest foundation possible, built on empathy, safety and trust, in a picturesque environment, for our cli

Summary: We ' re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences. Areas of Responsibilities may include the hotel's signature restaurant for breakfast, lunch, and din

Overview: Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. The ideal candidate will have a passion for baking and dessert creation, a keen eye for detail, and a commitment to excellence. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Responsibilities: Oversee daily pastry production, ensuring consistency, quality, and presentation of all baked goods and desserts. Manage inventory, ordering, and cost control of pastry ingredients and supplies. Recruit, train, and mentor pastry team members, fostering a vibrant and collaborative work environment. Schedule and supervise pastry staff, ensuring proper coverage and adherence to standards. Implement and maintain food safety and sanitation standards in accordance with health regulations. Conduct regular quality checks on all pastry products, ensuring they meet resort an

Bon Appetit + We are hiring immediately for a SOUS CHEF position. + Location: SCAD Savannah, 231 W Boundary St, Savannah, GA 31401. Note: online applications accepted only. + Schedule: Full Time; Must be willing to work a flexible schedule including PM and weekend hours. More details upon interview. + Details: SCAD is a multi-unit educational operation with both all-you-care-to-eat and mobile units. Serving varied types of cuisine including plant-forward and vegan to students daily. Manage 15-20 hourly employees per shift. + Requirement: Experience managing/supervising staff in a culinary environment. Vegan/allergen experience a plus. + Perks: Free parking, uniform jackets, shift meals, shoe credit, and growth opportunities. + Salary: $55,000 *Internal Employee Referral Bonus Available We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1350317. The advertised program is a conversational recruiting assistant that helps

We ' re looking for an individual who embodies the luxury lifestyle experience. An ideal Thompson team member has a passion for creating unique experiences, that can quickly perpetuate a culture of great design and superlative service, with a sharp sense of humor. This candidate will have a passion for exceptional hotel service and who can express that belief in an atmosphere of spontaneity and authenticity. Sous Chefs will work very closely with the executive chef and executive sous chef to assist in all aspects of building a hotel kitchen from the ground up, and will be responsible for running their respective kitchens in the absence of the chef. Candidates should be eager to maintain a work environment that promotes teaching, teamwork, mentoring, and sound culinary techniques, with top-quality ingredients, all aimed at the goal of creating unique, positive guest experiences. Areas of Responsibilities may include the hotel's signature restaurant for breakfast, lunch, and dinner, our

Sous Chef Job Reference Number: 28591 Employment Type: Full-Time, Onsite Segment: Education Brand: Aladdin-Campus-Dining State: Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated Sous Chef to our higher education team in Savannah, GA. As a sous chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. What you'll be doing: Planning, organizing, and supervising culinary operations of retail and catering services. Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations. Conferring with district managers or other departments regarding daily aspects of dining service. Directing and coordinating the work of kitchen staff. Other tasks as assigned. What we're looking for: Must-haves: Certification by a recognized culinary institution or an equivalent combination of education and experience. Ability to travel up to 75% of the time