Head Chef Salary at Princess Cruises Ltd BETA

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Hereto apply internally. At Pendry West Hollywood,It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry West Hollywood, we know our success is all because of you. Here, you're not just an associate but a passionate creator

Head Chef: Res/jobsite: A.I. Foods Corp, 1700 N Soto St, Los Angeles, CA 90033 recblid 8ybujq0ntd9xsw9dy9dv6yuguf6fk0

Job Description Job Description Benefits/Perks 401K Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experi

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Job overview: As a Sushi Line Cook Beach Club, you would be working on preparation and execution of a la carte sushi orders as well as occasional catered events and member events. He / She is responsible for creating an exceptional culinary experience for the Members through preparation, cooking, executing and food presentation. The candidate must be willing to take ownership on all matters sushi related and he/she must understand and adhere all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment who possess a current food handler certificate. This position will also assist the Beach Culinary Department led by Head Chef, Executive Sous Chef, Chef de Cuisine to plan and prepare quality and beverage department. The Sushi Line Cook is responsible for the following: •Provide the highest and most efficient level of hospitality service to our members. •Works in the designated sushi station as set by Sushi Chef

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The h.wood Group is seeking a hardworking and dedicated Prep Cook. The Prep Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES: Anticipate prep issues and inform Chef or Management on Duty Assist with over organization of all food products in the kitchen Ensure proper food temperatures are maintained and food is stored correctly. Properly set up workstation with all ingredients and cooking equipment. Operate standard kitchen equipment safely and efficientl

ABOUT US: The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inciting, and uniquely lavish experience for our diverse clientele. Our company is built on integrity, creating the world's best restaurants, nightlife, and events. ROLE SUMMARY: The Line Cook will assist in the preparation of dishes following the restaurant's standard recipes. The ideal candidate will have a passion for food, has a positive attitude, and will thrive in a team environment. RESPONSIBILITIES: Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines. Work with speed and efficiency to ensure proper and timely output of restaurant menu items. Ensure the compliance of nutrition and sanitation regulations and safety standards. Maintain a clean and organized workstation throughout the shift. Accommodate special requests and

Job Details Level Entry Job Location Venice - Marina Del Rey, CA Position Type Part Time Salary Range $19.00 - $21.00 Hourly Description Job Summary: The Propagator Restaurant located in Venice Beach is seeking a dedicated and enthusiastic part-time Line Cook to join our team. We are looking for someone that is passionate about food, has a "can do" attitude, and enjoys working with people. Essential Job Duties and Responsibilities: Responsibilities of the position include, but are not limited to: Prepare and portion food products prior to cooking according to standard portion sizes and recipe specifications Accurately and efficiently cook meats, poultry, fish, vegetables, soups and other hot food products in broilers, ovens, grills, fryers and a variety of other kitchen equipment Prepare appropriate garnishes for all hot menu item plates Complete final plate preparation including plating and garnishing of cooked items Assume 100% responsibility for quality of food products served Consi