Line Cook Salary at Ps Kitchen BETA

Job Description Job Description Lead Cook/Line Cooks needed in a busy/fast paced restaurant. We are looking for a qualified line-cook, experience needed, available immediately. MUST BE ABLE TO WORK WEEKENDS, and be able to accommodate a fast-pace service. Must be organized, clean and timely. Our menu can be viewed online at www.metrocafela.com. You must work well with others, bring a great attitude to the job and 100% reliable and on time for every shift. INTERVIEWS ARE AT OUT EL SEGUNDO LOCATION Pay is based on experience. Job Type: Part-time

Job Description Job Description Might as Well Bar & Grill is looking for line cook and a lead line cook. For line cook experience is great but we are always willing to train a motivated candidate. For lead line cook we are looking for an very experienced line cook with leadership skills looking to move up in a company. Hopefully this will turn into a salary management position in the future. Full and Part time hours are available, Hours are flexible but nights and weekends are required. Come work in a fun relaxed non corporate atmosphere. Join the team today!!! Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience we provide for our guests. Company Description Might as Well Bar & Grill is a great, fun, fast-paced environment where being a part of a great team is just as important as the quality product we provide and the awesome experience

Line Cooks at Six Flags Great Adventure will ensure the successful and profitable operation of assigned locations, oversee and produce quality meals, and train existing kitchen staff while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Supervise and assist back of the house culinary associates and interns. Proper kitchen setup to include utensils and equipment such as knives, pans and kitchen scales. Study the recipes and gather all necessary ingredients so all meals can be made in a timely manner. Oversee food preparation, delegating and checking on kitchen staff are performing their duties. Experiment with recipes and suggest new ingredients or techniques; Inform wait staff of any and all new specials on the menu. Slightly modify recipes to meet customers’ requests or dietary needs. Ensure that Guests are being provided with high quality made fresh to order menu items of the highest presentation. Ensure tha

Additional InformationFull-Time, Pay: $20.50/hour, Free Parking, Free Daily Meal, Free Access to Health Club Job Number25042684 Job CategoryFood and Beverage & Culinary LocationNewport Marriott Hotel & Spa, 25 America's Cup Avenue, Newport, Rhode Island, United States, 02840VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in your proper uniform and looking sharp every shift. To be flexible when necessar

Job Description $18.00 - $20.00 / Hour Open Availability Advancement Opportunities Hiring Immediately Free Parking Employee Meal Full Benefits SSP pays an average of 80% of the monthly premiums per coverage level. We also offer Dental, Vision, and several other voluntary plan coverages. At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House. Our restaurant portfolio in the Detroit Metropolitan Wayne County Airport includes Chili's, Max & Erma's, Sora Japanese Cuisine, Coffey Beanery, etc... Our Line Cooks are experts at a few things: Having warm, friendly smiles Respecting our customers Following detailed food preparation processes Keeping their eyes on the details Working well in fast-paced environments If you’re looking to start your culinary career, come ch

Job Description Welcome to SSP America! We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As a line cook at SSP America, the potential to grow and expand is all around you! Compensation: $24.05 / hr Full Time 2 Weeks Paid Vacation  Referral Bonuses Employer Pays 95% of Benefits Career development and opportunities for advancement Skills and Requirements: 1 year of line cook experience   1 year of restaurant experience required Ability to lift up to 30 pounds   Are you passionate and thoughtful about your work? In this role, you are the backbone of the company and whether you are cooking food orders, or helping with keeping the restaurant clean, you will always have the opportunity to affect our amazing guests in an amazing way. If you have line cook experience in a full service or quick service restaurant, this would be a great fit for you! Apply Today! SSP America operates several restaurants througho

As a Fricker’s kitchen team member you will get to work in a fun, fast-paced environment. Whether you’re saucing wings, grilling ribs, or prepping food for a busy weekend, your skills are critical in providing the mouth-watering food our guests are craving! Your job responsibilities include: Following proper food safety and sanitation procedures Following recipes and cooking procedures to ensure quality products are served Keeping the restaurant clean and safe Working as a team Communicating with managers and front of house staff Working in fast-paced, stressful environment and maintaining a positive attitude What you can expect from us: We will present you with the knowledge and skills needed to be successful. We will constantly coach, teach and train you for your continued development. We will provide honest, professional feedback on your performance. What we expect from you: A positive attitude. To be in your proper uniform and looking sharp every shift. To be flexible when necessar