Chef Salary at Queen BETA

Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you're ready to bring your culinary expertise and leadership skills to our community, we'd love to have you join our team! Apply today and help us create a delightful dining experience for our residents every day. Benefits Include: 401K with a 4% safe harbor match Perks at Work- Discounted pricing on purchases Holiday Pay including a Floating Holiday Generous PTO that rolls over year over year Employee Assistance Program Paycheck Advances Healthcare options Financial Hardship Programs Compassionate Leave PTO Cashout Option Location: Village of Meyerland, an Assisted Living with Memory Care senior community Pay Rate: $18.00/hour Schedule: Monday - Friday Must be able to work holidays and weekends. Essential Duties and Responsibilities Collaborate with

Job Description Job Description Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Inc

Job Description Job Description Join Our Team at Doris Metropolitan – Houston’s Premier Steakhouse Position: Sous Chef Location: Doris Metropolitan, Houston, TX Doris Metropolitan is a renowned steakhouse in Houston, known for its exceptional cuts of meat, innovative dishes, and a dining experience like no other. We pride ourselves on delivering the finest in gastronomy, and our team is at the heart of our success. We’re seeking a skilled **Sous Chef** to help maintain our high culinary standards and continue creating extraordinary dishes that wow our guests. Job Description: As a Sous Chef, you’ll be the backbone of our kitchen team, supporting the Chef de Cuisine in all aspects of kitchen operations. From overseeing food preparation to managing kitchen staff, your leadership will help maintain the high standards of Doris Metropolitan’s cuisine. If you have a passion for premium cuts of meat, a love for fine dining, and a desire to be part of an exceptional culinary team, this is the

Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar program offers a vast selection of the finest tequilas and mezcals, as well as a rotating selection of wines from across the globe. At Toca Madera, we've thoughtfully curated all the elements of the restaurant to elicit an unmatched sensory experience. From our visually stunning design and seductive music to our award-winning menu, let Toca Madera transport you to a world that's both modern and timeless.Toca Madera re-imagines traditional Mexican cuisine by taking a modern approach pairing locally-sourced ingredients with bold flavors. Our menu is designed to offer an array of options for every eater. Our signature farm-to-glass cocktails use only fresh, seasonal ingredients and our dynamic bar

Job Description Job Description Be part of our exciting team. We're hiring a Sous Chef to help create exceptional culinary experiences from day one. **About Us:** We are a high-end steakhouse with global inspiration for unforgettable dining. I'm looking for talented people to build the best team there is! **Responsibilities:** - Assist our Executive Chef in menu development and kitchen management. - Ensure top-tier food quality and safety standards. - Train and lead kitchen staff to deliver excellence. **Qualifications:** - Experience as a Sous Chef in new or high-volume restaurants. - Passion for culinary innovation and quality. - Strong leadership and teamwork skills. **Benefits:** - Competitive salary and growth opportunities. - Join a passionate team at the forefront of culinary excellence. **Apply Now:**

ESSENTIAL JOB FUNCTIONS Reads and employs math skills for following recipes, Processes requisitions for supplies. Selects, trains and supervises kitchen staff in the proper preparation of menu items. Checks and controls the proper storage of product and portion control including food rotation. Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. Adheres to control procedures for cost and quality. Communicates effectively both verbally and in writing to provide clear direction to staff. Coach, counsel and observe performance, encouraging improvement. Administration of disciplinary procedures and performance evaluations. Must be able to stand and bend for long periods of time, the hours of work varies upon business, must be able to push, pull and lift 30 lbs. on a regular basis. Strong working knowledge on all cooking techniques, butchering, sauces, vinaigrettes and garde manager. Strong working knowledge of elevated standards of sanitation.

Responsible for ordering, forecasting and inventory on CBORD to ensure product ordering, production needs, and inventory controls are met Assists in the development and implementation of culinary training programs (cooking, service methods, and techniques) for all food production area Consults with the Production Manager, Operations Manager and General Manager or through self-observation to support and assist wherever there may be a culinary difficulty, whether it be concerns with the quality of food or service, food cost issues or staffing levels Assists in the development, writing, and implementation of the menus required for all restaurant concepts within presentation of special events and caterings as required Ensure all health code guidelines are achieved and maintained Control and analyze departmental costs to ensure performance against budget To liaise daily with the F&B Manager to keep open lines of communication regarding guest feedback Staff, schedule, evaluate, train, develo

Salary Range Commensurate w/Experience: $52k-$65k / year (plus, monthly profit share) Benefits: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS •FREE ACCESS TO MENTAL HEALTH SERVICES Where great food, wine, and company come together to create unforgettable moments! As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system. We invite you to be transported to the greatest wine regions around the globe with pours and pairings tailored to your palette. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a s