Cellar Master Salary at Rack & Riddle BETA

SUMMARY: Twomey is focused on winemaking through excellence and sustainability. We source fruit from some of the best AVA's and vineyard sites in California. Our facility in Healdsburg makes a variety of site-driven Pinot noirs from Russian River Valley, Santa Lucia Highlands and the Sonoma Coast as well as Sauvignon Blanc from Napa Valley and Sonoma. We ferment in small 2 to 7-ton fermenters and vinify around 100 lots each season. We usually begin harvesting in early August and work into November. We work up to 6 days a week together with long hours; as we are a small group, we have only one shift. We love what we do, have fun doing it, and most importantly take pride in the quality of work and the wines we create. Harvest is a wonderful time of year for us to share ideas with the new people we meet from all different types of backgrounds and cultures. You must be available to work long hours in a physically demanding environment, assisting in the production of high-quality Pinot noir

Seasonal Job Opportunities for the 2025 Harvest Join CHANDON in Yountville, CA! Pay Rate: $20 - $25/hr plus overtime Seasonal, Full Time Yountville, CA (on-site mode) Kickstart your winemaking career during our 2025 Harvest Season with exciting roles that offer competitive pay rates and a chance to work in one of the most prestigious sparkling wine producers in the world. At CHANDON California, you'll be part of a team that is dedicated to crafting high-quality sparkling wines in the backdrop of the Napa Valley. As a member of our harvest team, you'll play an essential role in the winemaking process while enjoying the opportunity to learn from industry experts. During the harvest, you will assist with crucial tasks such as receiving grape deliveries, executing work orders, preparing tanks for juice, and maintaining overall sanitation in the cellar. Your attention to detail and commitment to excellence will help us create exceptional wines! We are looking for motivated and detail-orient

At Farm Collective, we create wines, experiences, and stories unlike any in the world and inspire people through highly-expressive winemaking, sincere hospitality, and cool, creative environments. Our talented winemaking team produces wine for Tank Garage Winery and James Cole Winery. Our commitment to crafting world-class wines spans various styles, price points, and appellations. We pride ourselves on a culture of experimentation and continuous improvement, pushing the boundaries of winemaking excellence. Harvest Interns play a vital role in supporting the Winemaking team in the preparation of the winery for harvest, processing large volumes of fruit, assisting with the fermentation process, and contributing to maintaining the cellar operating safely and effectively. Harvest Interns typically work from mid-July through mid-December depending on the season. We are looking for candidates who are dedicated, passionate and excited to learn and/or grow their production skills. Those who a

Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room-it's an opportunity to shape something extraordinary at a destination where handcrafted wines meet exceptional service. As we prepare to unveil this incredible property, we seek passionate professionals to be part of the journey-bringing warmth, expertise, and a commitment to providing unparalleled customer service. If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are seeking a Senior Sous Chef to be a key leader in establishing our elevated culinary program. This is a unique, hands-on opportunity for a passionate and experienced chef to play a pivotal role in a dynamic kitchen, crafting exceptional foo

Company Description A new era of luxury hospitality is coming to Napa. Opening this year, Lewis Cellars will build on its legacy, now with a reimagined estate and a world-class culinary program led by our MICHELIN-Starred Executive Chef. This is more than just a new tasting room-it's an opportunity to shape something extraordinary at a destination where handcrafted wines meet exceptional service. As we prepare to unveil this incredible property, we seek passionate professionals to be part of the journey-bringing warmth, expertise, and a commitment to providing unparalleled customer service. If you're passionate about hospitality, fine wine, and creating unforgettable guest experiences, this is your chance to be part of something truly special. We are hiring a Junior Sous Chef to join our newly designed, state-of-the-art kitchen and help build a world-class dining experience. Under the direction of the Winery Chef, the Junior Sous Chef will oversee kitchen operations, ensure high standa

Why us?: Wit & Wisdom Sonoma is Chef Michael Minas first venture into wine country dining and delivers Minas signature flair with a highly curated culinary experience perfect for any time of day. This charming wine country tavern offers American comfort food and a robust wine list nestled in the heart of Sonoma. The restaurant features regional California cuisine cooked on a hearth oven, buoyed by a magnificent wine program as only MINA delivers. Whether enjoying the bocce ball court, the happy hour experience, or a celebratory dinner with friends, Wit & Wisdom is the ideal dining experience for visitors and locals who are looking for a different type of tasting room in wine country. Job Overview: Under general supervision, provides prompt and courteous wine service to restaurant and lounge customers. Responsibilities: Circulate through the assigned area, recommends and serves wine to guests. Manages the daily activities necessary for maintenance and promotion of the organization's win

Job Summary: The Sommelier is responsible for managing the bar and restaurant operations including the lobby check in/out stations and outdoor areas if applicable. Prepares and serves alcoholic or non-alcoholic beverages to customers or guests while being knowledgeable of all offerings. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: Minimum 5 years of restaurant experience with at least two years in fine dining - required Minimum of 1-2 years of restaurant supervisory or managerial experience of a staff of 15+ people - required Must have 1-2 years of sommelier experience - required Have attained a minimum of an Introductory Sommelier with the Court of Master Sommeliers or equivalent certification - required Must be knowledgeable of proper food safety and sanitation guidelines - required Must be computer

Description Position at Jackson Family Wines POSITION SUMMARY: Demonstrates Craftsperson-level Winery Cellar technical skills, knowledge, and capability; consistently exercises sound judgment. Respects co-workers, equipment and the wines. Possesses solid, positive personal and team leadership skills. Meets all requirements for General and Skilled Cellar positions. Knows the What, Why, How of cellar tasks and can effectively train others. ESSENTIAL FUNCTIONS/DUTIES: Is as a role model in the Cellar and informal leader to peers. Establishes trusted and positive relationships with co-workers. Is willing and able to share expertise with others. Key resource for training existing staff, new hires, seasonal employees; contributes to creation of cellar SOPs. Communicates well with coworkers; can speak confidently in front of a group. Is organized with attention to details. Plans and prioritizes work at request of Cellar Manager; can estimate duration of an assignment or specialized projects.