Chef Salary at Ratio Av BETA

Eurest Position Title: EXECUTIVE CHEF-SALT LAKE CITY Salary: $80,000-$90,000/annually Downtown Salt Lake City, UT As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef, you will be respons

Job Title: Sous Chef / Pitmaster 1886 Job Summary: The Sous Chef / Pitmaster 1886 assists in managing the kitchen, ensuring that the highest quality food products are consistently prepared, cooked, and presented in accordance with hotel standards. This role requires collaboration with the Executive Chef and Executive Sous Chef to maintain cost and quality control. The Sous Chef will be instrumental in supervising, training, and mentoring the culinary staff while ensuring adherence to food safety and sanitation standards. The position also includes the responsibility for the operation and presentation of specialty dishes, including traditional pit-smoked meats and BBQ offerings. Essential Job Functions: Maintain the quality of food products and ensure consistency in food delivery and standards. Supervise, train, and mentor kitchen staff, ensuring proper preparation and presentation of menu items. Monitor and ensure appropriate receiving, storage, and rotation of food products in complia

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Details Job Location Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT Position Type Full Time Job Shift Any Job Category Management Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products. Read menu to estimate food requirements. Order food products and supplies from vendors. Lead the preparation and production of meals, food quality and presentation. Supervise staff in all food preparation including proper receiving and storage of all food and food-related items. Expedite peak meal periods by maintaining a 'hands on' approach. Ens

Eight Settlers Restaurant & Distillery a drug free, equal opportunity job place is seeking talented, energetic, organized and service-oriented individuals who are committed to providing absolute guest satisfaction in a fast-paced high-energy environment! Now accepting applications for an experienced Sous Chef. Candidate; one must be able to provide a minimum of 5 years of cooking experience in a high end fast-paced environment. Please e-mail resume to this posting. You may qualify for a benefit package! Sous Chef Job Description: We are looking for an experienced person to fill a vacant spot in our kitchen managerial team and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizationa

SUMMARY: This position will coordinate and oversee all aspects and functions of the QSR culinary activities as well as Banquet Culinary. Employees are mentored through the Chef in this regard and proper consistency and proper controls are adhered to at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Under direction of F&B Director, Sustainable operations and charter are part of daily methods of preparation (MOP) and daily sales operations 2. Maintain awareness of resort skier visits and group demands 3. Support the financial/marketing goals of the division. 4. Perform any reasonable tasks as requested by management. 5. Manages day-to-day culinary operations 6. Manages food & beverage operations as instructed by executive chef 7. Acts as senior culinary decision maker in the absence of executive chef and executive sous chef 8. Develops and enforces service standards in all food & beverage operations through constant guidance of em

With a career at HMSHost, you really benefit! We Offer Health, dental and vision insurance Generous paid time off (vacation, flex or sick) Holiday pay Meal and Transportation Benefits *401(k) retirement plan with company match *Company paid life insurance *Tuition reimbursement Employee assistance program Training and exciting career growth opportunities Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. This is an exempt position

Job Description Job Description POSITION SUMMARY Our Kitchen is growing and we need to add some amazing team players and leaders! To meet the needs of our new facility in Oakley, we need to add some additional kitchen staff, including Sous Chefs. Our Sous Chefs will run the kitchen operations day to day when the chef not scheduled, and will play a key part in our client's, and kitchen staff's, daily experience. The Chateau Sous Chefs contribute a large part to the success of our clients. Chateau treats food as medicine, and the Chef’s care in providing the nutrients needed for our clients is vital to their recovery. In consultation with the nutritional advisor and the Chef, the Sous Chefs help create menus and deliver portions that support Chateau’s client recovery. It is the Sous Chef's responsibility to carry out the official menu and schedule in a professional manner supporting the goals and mission of Chateau's clients. QUALIFICATIONS Education: Serve safe preferred Food handler’s