Waiter Salary at Red Cow BETA

NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. Craft beer isn't just a trend to us. It's a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we've continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your role is to exceed our guest's expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

The Spirit of the Position: We are hiring Valet Parking Attendants to woo our customers while parking their cars professionally and responsibly. A LAZ Valet Attendant plays a significant role in the company's success. They are the first person our clients and customers see upon arrival and the last person they see when they depart. A warm welcome, smiling face, and professional demeanor are paramount. Requirements: Must have a valid Driver’s License with 2+ years of driving. HIRING IMMEDIATELY! Full and Part-time Shifts: AM Shifts: 6:30 am until 3:00 pm, PM Shifts: 3:30 pm until Midnight, MID-SHIFTS: Hours will vary Compensation: $17.00/hour What Will I Do? Help direct traffic to keep the flow of cars clean and organized, all with a smile on your face! Welcome guests upon arrival and departure. Greet all customers by name, attend to their needs, and develop rapport with each person driving to your stand. Open and close doors for every customer upon arrival and departure. Assist guests

Now hiring a Restaurant Manager for an exciting new steakhouse concept located in The Westin Hotel in the heart of Downtown Minneapolis. If you're a driven, energetic individual with a hands-on approach and a passion for guest service, this is your chance to take your career to the next level. Summary: The Restaurant Manager is responsible for hiring, training, and directing the activities of the staff to ensure an exceptional guest experience through prompt and polite service. Responsibilities: Manage the dining room to guide and support the staff, and regularly engage with guests to maximize guest satisfaction. Oversee daily restaurant operations, including opening and closing procedures. Ensure compliance with health and safety regulations and food quality standards. Recruit, train, and manage restaurant staff on job responsibilities, safety protocols, and Company standards, especially in relation to steps of service. Implement and enforce Company policies and procedures. Foster a p

Key Responsibilities The Opportunity The Server is part of the Culinary Team and provides exceptional dining experiences for our residents by delivering courteous and efficient service. What You'll Do Takes resident(s) meal orders and serves meals correctly and efficiently Provide exceptional customer service while engaging with coworkers and residents Bring a heightened awareness for food allergies and preferences, ensuring each resident receives meals as needed Deliver meals, food and drinks to residents and their guests with efficiency and professionalism Clean and reset areas of the community, within dining areas, food service areas, and within residents' rooms Engage with residents and others in the community with charm, professionalism, respect, and a bright personality Maintain a working knowledge of all menu items, preparation, time, ingredients and method of presentation Relay messaging from residents to the kitchen about dining needs, food preferences and orders, and special

Job Type Full-time Description Who We Are Cornerstone Parking Group, Inc. is a rapidly growing, full-service parking management firm, specializing in developing operating platforms for complex parking management applications in the healthcare, mixed-use and major special event sectors. Our values of integrity, passion, teamwork, and excellence are the foundation of who we are, and drive our mission to be the trusted extension of our clients. Parking is what we do, our values are who we are. Overview Do you like driving cars and serving others? The Valet position is a high profile, customer service position. Individuals must be personable and compassionate, as they serve patients and visitors of Fairview Health Services/M Health patient care facilities. Valets must adhere to Cornerstone standards of employee conduct. Watch a short video from our valet team! Shift Full Time, Monday - Friday Responsibilities Report to work on time and for your scheduled shifts. Maintaining an acceptable a

Benefits: 401(k) Bonus based on performance Competitive salary Dental insurance Employee discounts Health insurance Paid time off Vision insurance Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria. Implements and maintains effective two-way communication systems which reach all staff. (Pre meal, weekly, monthly meetings.) Maintain a positive working relationship with clients and service teams. Ensures timely meal service and overall food quality and handling, safety, service, and cleanliness standards are met in all service areas. Supervises service during dining hours. Responds to guest complaints in person at the time of the

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Provide positive and proactive interaction with guests and maintains great relationships with guests. Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling and performance management functions meet or exceed company specified criteria. Implements and maintains effective two-way communication systems which reach all staff. (Pre meal, weekly, monthly meetings.) Maintain a positive working relationship with clients and service teams. Ensures timely meal service and overall food quality and handling, safety, service, and cleanliness standards are met in all service areas. Supervises service during dining hours. Responds to guest complaints in person at the time of the complaint or via e-mail for electronically received complaints. Schedules staff and approves Hotschedules shift pickups Carry out training and deve