Baker Salary at Red Fire Farm BETA

Our franchise organization, Cheng Brothers, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Produc

Job Description Job Description Suffield Village Market is looking to full a time position is our bakery. (Morning shift 7am to 3:30, 5 days a week) The job includes and is not limited to baking off rolls and breakfast for the day, panning rolls/ bake goods for the following day. Ordering supplies, great customer service and a flexible schedule. We are looking to fill the position as soon as possible.

Job Description •Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. •Build relationships with and educate our customers in order to create sales. •Process, mix, proof, and fry bakery products. •Maintain and organize bakery ingredient storage area. •Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. •Provide training as needed through product knowledge and expertise. •Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. •Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). •Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). •Operate, clean, and maintain equipment/machinery, tools, and workstations. •Periodi

Job Description •Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. •Build relationships with and educate our customers in order to create sales. •Process, mix, proof, and fry bakery products. •Maintain and organize bakery ingredient storage area. •Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. •Provide training as needed through product knowledge and expertise. •Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. •Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). •Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). •Operate, clean, and maintain equipment/machinery, tools, and workstations. •Periodi

Job Description •Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. •Build relationships with and educate our customers in order to create sales. •Process, mix, proof, and fry bakery products. •Maintain and organize bakery ingredient storage area. •Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. •Provide training as needed through product knowledge and expertise. •Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. •Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). •Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). •Operate, clean, and maintain equipment/machinery, tools, and workstations. •Periodi

Job Description •Exceed our customers' evolving expectations by preparing the freshest quality product while providing World Class customer service and a pleasant and rewarding shopping experience. •Build relationships with and educate our customers in order to create sales. •Process, mix, proof, and fry bakery products. •Maintain and organize bakery ingredient storage area. •Collaborate with management in decision-making, direction and implementation to ensure that operational and sales goals are met. •Provide training as needed through product knowledge and expertise. •Receive, prepare, weigh, finish, slice, price, package, merchandise, and stock product as needed. •Maintain proper department conditions (e.g., shelf, case, sales floor, backroom, freezer, and cooler, etc.). •Maintain inventory and order adequate product as assigned (e.g., in stock position, inventory management, days on hand, shrink). •Operate, clean, and maintain equipment/machinery, tools, and workstations. •Periodi

BAKER (PART TIME)Click Here to Apply OnlineJob Description Location: Keene State Zorn DiningWe are hiring immediately for part time BAKER positions.Address: Keene State Zorn Dining - 229 Main Street, Keene, NH 03435. Note: online applications accepted only.Schedule: Part time schedule; flexible. Days and hours may vary; weekends are included. More details upon interview.Requirement: Previous baking experience is preferred.Perks: Free shift meals, safety shoe allowance, and a free parking passPay Rate: $17.50 per hour We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1373401. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is dec

Job Description Job Description Baker’s Station is seeking a talented and passionate Cake Decorator & Baker to join our team. The ideal candidate will have a strong background in baking and cake decoration, with an eye for detail and creativity. This role involves preparing a variety of baked goods, designing and decorating cakes for special occasions, and ensuring high-quality standards are met in all products. Full time or part time position available. Responsibilities: · Bake cakes, cupcakes, cookies, and other pastries according to recipes and company standards. · Decorate cakes and pastries using a variety of techniques, including piping, fondant work, and hand-painting. · Create custom cakes based on customer requests and special event themes. · Maintain a clean and organized workstation, ensuring compliance with health and safety regulations. · Monitor baking supplies and ingredients, reporting inventory needs to management. · Assist with developing new recipes and seasonal bake