Food Server Salary at Red Hawk Casino BETA

Description: We are looking for an experienced and energetic food runner who would be responsible for serving food to the correct guests at their tables in a timely manner and maintaining a full knowledge of the menu and table numbers. This position can potentially lead to promotion to waiter/server positions. Essential Job Functions •Understands the importance of adhering to high customer service standards •Ensures that orders are complete and food looks appealing before being served to a guest •Ensures that all food is delivered to guest in a timely manner •Maintains excellent knowledge about menu items and ingredients •Maintains knowledge of all table numbers •Ensures that all server stations are cleaned and organized •Performs all opening, running, and closing duties •Other duties as requested by manager Position Requirements •Posses a positive attitude and work well with other team members •Be able to work positively under pressure in a fast paced time sensitive restaurant environ

Description: We are looking for an experienced and energetic food runner who would be responsible for serving food to the correct guests at their tables in a timely manner and maintaining a full knowledge of the menu and table numbers. This position can potentially lead to promotion to waiter/server positions. Essential Job Functions •Understands the importance of adhering to high customer service standards •Ensures that orders are complete and food looks appealing before being served to a guest •Ensures that all food is delivered to guest in a timely manner •Maintains excellent knowledge about menu items and ingredients •Maintains knowledge of all table numbers •Ensures that all server stations are cleaned and organized •Performs all opening, running, and closing duties •Other duties as requested by manager Position Requirements •Posses a positive attitude and work well with other team members •Be able to work positively under pressure in a fast paced time sensitive restaurant environ

DUTIES AND RESPONSIBILITIES •Takes and fills all food orders and assists in maintaining guests dining areas in a clean and neat fashion. •Performs pre-busing of the Bar area on a continuous basis keeping area free of clutter. •Works clean, sanitary and safe and observes all health and safety regulations. •Mixes and serves alcoholic beverage and/or non-alcoholic beverages according to established recipes and procedures. •Mixes and serves beverages in a service station capacity to Beverage/Food Servers in a prompt and efficient manner. •Receives, issues, and keeps necessary records of liquor store and supplies. •Maintains a neat and clean bar station on a continual basis. •Has knowledge of all Gaming and beverage regulations. •Monitors guest alcohol consumption and responds accordingly. •Keeps sight lines neat and organized. •Ensures no drinks are served unless entered into POS system. •Receives payment from food and beverage guests/servers in a prompt and courteous manner. •Adheres to e

Job Summary: Responsible for providing friendly, excellent service to every guest who approaches the bar. Prepares and serves drinks for fine dining customers, food servers, and beverage servers. Qualifications: Required 2-years previous experience as a bartender. Preferred high school diploma or equivalent. Must have dexterity and capability to learn entertainment pouring (flair pouring). Must possess excellent customer service and communication skills; must be able to initiate and engage in conversation in a professional and friendly manner. Must be at least 21 years of age. Essential Job Functions: Greets and welcomes all guests in a pleasant and professional manner. Provides timely service in preparing and serving a variety of alcoholic and non-alcoholic drinks according to specified recipes for customers and beverage servers. Provides food service at Louie Oliver's Bar, following the steps of the food service cycle. Provides customers with property information on current events, p

Description: $16.50 per hour PLUS TIPS!!! The primary responsibilities of a Server are to exemplify Western Hospitality, provide our guests with the finest food and beverages, accompanied by attentive, gracious and friendly service. A professional Server will be thoroughly familiar with the product, table service, responsible bar/alcohol service, cash control, proper merchandising and sales techniques. COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$! DEVELOPMENT OPPORTUNITIES *Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. *Food Safety Certification We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and resta

Description: $16.50 per hour PLUS TIPS!! The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all products and that every guest receives their food cooked correctly with hot food being hot and cold food being cold. Your first priority is to set up trays and facilitate expediting the food out of the kitchen. COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$! DEVELOPMENT OPPORTUNITIES *Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. *Food Safety Certification We provide nationally accredited Food Safety Training and certification through Serv

DUTIES AND RESPONSIBILITIES All Food Servers •Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards. •Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner. •Maintains current knowledge of the menu and of key ingredients paying special attention to products that contain or may contain allergens. •Informs guests of various food outlet offerings available in the venue. •Refills guest beverages in a timely manner or as often as needed. •Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties of servers. •Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations. •Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures. •Assists ot

Description: $16.50 per hour PLUS TIPS!! The primary responsibility of the Cattlemen's Expediter is to ensure the best steak/food is served to the guest. The Expediter is responsible for plate presentation standards, recipe adherence of all products and that every guest receives their food cooked correctly with hot food being hot and cold food being cold. Your first priority is to set up trays and facilitate expediting the food out of the kitchen. COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$! DEVELOPMENT OPPORTUNITIES *Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. *Food Safety Certification We provide nationally accredited Food Safety Training and certification through Serv