Steward Salary at Red Hawk Casino BETA

The Position Title: Adjunct Instructor (Data Analysis) Position Type: Part-time (67%) Requisition No: 25025 Category: Faculty Supervisor: Department Chair, Business Last Updated: February 2025 Job Purpose: Data Analysis instructor to steward a student-centric, competency-based education experience. Location: Remote, various locations throughout California Salary Range: $70/hour to $90/hour depending on qualifications, experience and education The first review of applications shall occur approximately on 03/05/2025 Position Overview Under the supervision of the Department Chair, Business the Adjunct Instructor plays a crucial role in facilitating a competency-based learning environment that promotes social justice, diversity, equity, and inclusion. The Adjunct Instructor leverages Data Analysis experience to instruct core concepts and skills customized and personalized to student learning. Integral to the role is the Adjunct Instructors ability to be responsive to a students unique need

The Position Title: Adjunct Instructor (Project Management) Position Type: Part-time (67%) Requisition No: 25026 Category: Faculty Supervisor: Department Chair, Business Last Updated: February 2025 Job Purpose: IT Support instructor to steward a student-centric, competency-based education experience. Location: Remote, various locations throughout California Salary Range: $70/hour to $90/hour depending on qualifications, experience and education **The first review of applications shall occur on approximately 03/05/2025** Position Overview Under the supervision of the Dean of Learning and Instruction, the Adjunct Instructor plays a crucial role in facilitating a competency-based learning environment that promotes social justice, diversity, equity, and inclusion. The Adjunct Instructor leverages project management experience to instruct core concepts and skills customized and personalized to student learning. Integral to the role is the Adjunct Instructors ability to be responsive to a st

Job Summary: Cleans and sanitizes all dishes, pots and pans, and silverware to be used by guests and employees of the casino. Cleans and sanitizes kitchen equipment. Removes kitchen waste and trash. Qualifications: Must be at least 18 years of age. Preferred minimum 6-months previous kitchen work experience. Preferred previous housekeeping and/or cleaning experience. Essential Job Functions: Cleans food preparation areas. Washes and sanitizes dishes including china, plates, flatware, utensils, pots and pans, etc. either by hand or by using dishwasher machinery. Cleans and stocks supplies such as plates, utensils, pots, pans, and other kitchen utensil items. Replenishes all non-food items as needed. Lifts bus tubs to bus carts and pushes carts to the kitchen. Removes trash from kitchen areas and places in dumpster. Break down empty boxes from kitchen areas and places in dumpster. Maintains the proper level of sanitation in accordance with Health Department and stewarding standards in al

Steward & Kitchen Support AC Hotel | Sacramento, CA Job Type: Part-Time (PM Shifts Available) About us Peachtree Group is a privately held, fully integrated real estate investment management, lending, and servicing platform. The company owns, operates, manages, and develops hotels and invests in hotel- and other commercial real estate-related assets throughout the United States. Through its affiliate, Peachtree Group Hospitality Management, Peachtree manages the performance of 100+ hotels across 27 brands with 14,000+ rooms in 26 states. Position Overview We are looking for a dynamic Food & Beverage professional to ensure our daily operations run smoothly and our guests have a pleasant dining experience. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals for our Luxury Lifestyle brand. Key Responsibilities Assist the back of house with tasks, including but not limited to: washing dishes, prep, cleaning and upkeep, etc. Occas

•Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation. •Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning. •Complies with standards of health, safety, and sanitation. •Understands and practices the use of proper chemicals on property. •Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. •Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor. •Performs all other duties as assigned. QUALIFICATION REQUIREMENTS •High school diploma or GED preferred •Must be at least 18 years of age.

•Clean all dishes, pots, pans, utensils, speed racks and other items to facilitate food service operation. •Maintain kitchen floor, walls and surfaces with regular sweeping and mopping or cleaning. •Complies with standards of health, safety, and sanitation. •Understands and practices the use of proper chemicals on property. •Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. •Separates and removes trash and garbage and places it in designated containers; steam-cleans or hoses-out garbage cans and operates card board recycle compactor. •Performs all other duties as assigned. QUALIFICATION REQUIREMENTS •High school diploma or GED preferred •Must be at least 18 years of age.

DUTIES AND RESPONSIBILITIES •Ensures all health and safety regulations are maintained. •Ensures compliance to standards set by management in scraping, racking, stacking, and washing of china and glassware. •Maintains knowledge of sanitation, dishwashing, maintenance, and safety standards. •Fills equipment, china, glass, and silverware requirements. •Cleans kitchens, equipment and serving equipment. •Assists with expediting all banquet plate-up and distribution. •Trains new employees according to the "Five Day Training" packet. •Understands and practices the proper use of chemicals on property. •Monitors and records dish machine temperatures daily. •Assigns and monitors team member break schedules and attendance. •Covers for the Executive Steward when he/she is on PTO. •Maintains professional grooming and appearance and acts as a role model according to established grooming and appearance policy. •Directly supervises the kitchen utility, stewards and lead stewards. •Create and utilize a

Oversees, plans and issues work orders to appropriate shift team members for the implementation of equipment modifications as well as preventative and any corrective maintenance. Coordinates repairs and maintenance activities with the production and scheduling departments as necessary. Remains active on the floor including providing any “hands-on” trouble shooting and maintenance of production equipment. Enforces all plant rules, monitors attendance and provides corrective action (discipline) as necessary. Generates maintenance logs and any documents related to operating metrics such as OEE. Conducts safety inspections of work areas, examines tools/equipment, facilitates safety training to prevent, identify and correct unsafe conditions or violation of safety procedures and rules. Prepares purchase requisitions in order to request any materials and supplies such as tools, equipment and replacement parts. May maintain spare parts inventory dependent on location. May interface with vendo