Chef Salary at Redbird Management BETA

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. About Majord?mo Majord?mo is a California restaurant by Momofuku, inspired by the rich and diverse culinary landscape of Los Angeles. Our space features a chef's counter, bar, private dining room, and a heated patio. We embrace the concept of a "majordomo"-a person who takes charge, makes arrangements, and is always in the know. Our team is dedicated to delivering an exceptional dining experience that celebrates vibrant flavors of LA. The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Chef will have the opport

Shade Hotel, Redondo Beach's only 4-star luxury boutique hotel, is looking for an experienced, talented, and hospitable Sous Chef to join the Shade Family! The Sous Chef is responsible for working with the Executive Chef and other Sous Chefs to oversee the culinary team and for successfully executing breakfast, lunch and dinner at Sea Level restaurant, private events of all types and sizes (5-400), holiday/special event functions, room service, and pool service. There is never a dull moment at Shade! Shade Redondo Beach has continuously maintained its status as the #1 ranked hotel in Redondo Beach and is in the top 10% of most highly rated hotels in the world on Trip Advisor. We are specifically looking for a Sous Chef who is an excellent leader AND has the desire and ability to execute great food for both dining room service and banquets. Compensation: $70,000-$80,000/year D.O.E. | generous incentive program | 100% paid medical and dental benefits | vision insurance available | 401K w

Position Purpose Assist in leading the Kitchen staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Areas of responsibility comprise of overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions Supervises and coordinates activities of cooks and workers engaged in food preparation Manage line cooks Ensures methods and standards of food production is maintained and consistent Ensures that cooks are preparing proper amounts of all items needed by setting written par levels for all areas Monitors the quality of raw and cooked food products to ensure that s

Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and ce

This position is an Overtime Eligible Management position (hourly) based on a 47.5 hour workweek with salary annualized to approximately $70,000 Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from

Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. This position comes with an experience based salary starting at $65k 10% of base salary in bonus opportunities Comprehensive benefits 401k Employee Assistance Program Limitless growth opportunities SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef's requests and orders, on all day to day operations of the restaurant, production, staff, and brand quality. Duties and Responsibilities •Executing and carrying the Executive Chef's requests and orde

Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Your Responsibilities Live Our Vision, Values and Beliefs every day Assume the role and responsibilities of the Executive Chef when not present Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant Support strategic research and development initiatives Recruit the right talent for our ever-changing business and conduct pre-employment interviews Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift Embrace an ever-changing business, and deliver top results no matter the obstacle Our Requirements 2+ years of relevant experience in Hospitality industry Maintain proper food certifications specific to State Laws Advanced knife

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Hollywood Presbyterian Medical Center in Los Angeles, CA. The Executive Chef will oversee 50 employees to include hourly culinary staff, responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Additional responsibilities include applying culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work