Lead Cook Salary at Renaissance Hotels BETA

Description: Join our team! Fresh Market offers flexablity in scheduling and positions in our kitchen. Help prepare, portion, and package a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, pastries and other food products using a variety of equipment and utensils according to the Daily Prep List. Prior food prep, or serve-safe certified candidates a plus! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Job Types: Full-time, Part-time Experience: Line Cook: 1 year (Preferred but not necessary) Cooking: 1 year (Preferred but not necessary) Shifts: Morning Mid-Day Afternoon Schedule: 5 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GED A good job for someone just

Unidine Position Title: EXECUTIVE CHEF I Salary: $80,000-$85,000 Other Forms of Compensation: Benefits + $2,500 sign on bonus Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! An inspirational and organized leader who is not afraid to roll up their sleeves to ensure

Description: Join our team! Fresh Market offers flexablity in scheduling and positions in our kitchen. Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads, pastries and other food products using a variety of equipment and utensils according to the Daily Prep List. Prior culinary or kitchen experience preferred Prior food prep, or serve-safe certified candidates a plus! Flexible work hours (am and pm shifts available) Prior service & restaurant / bar experience preferred Job Types: Full-time, Part-time Experience: Line Cook: 1 year (Preferred but not necessary) Cooking: 1 year (Preferred but not necessary) Shifts: Morning Mid-Day Afternoon Schedule: 6 days a week available for work AM or PM This Job Is: A job for which military experienced candidates are encouraged to apply Open to applicants under 18 years old, provided it is legally allowed for the job and location Open to applicants who do not have a high school diploma/GE

Job Description Job Description I am looking for a head chef at crystal events. Someone who is a leader in the kitchen and is passionate about cooking with experience . Food is the most important aspect here at my venue. We are crystal events in kenner we do mostly weddings and evertype of event. Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends Company Description We are a reception hall called crystal events .We provide everything from the food, alcohol, dj, staff everything to have an event. Mostly on weekends

Job Description Job Description We are seeking an experienced Chef de Cuisine to help lead the Culinary Team at a Fine Dining concept. As Chef de Cuisine, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Food C

**Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs. **Job Responsibilities** ? Schedules and assigns daily work activities to staff and supervises the completion of tasks. ? Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc. ? Cooks and prepares food following production guidelines and standardized recipes ? Sets up workstation with all needed ingredients and equipment ? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items ? Safely uses all food utensil

Job Description Job Description We are seeking a Cooks/ Lead Cook/ Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Job Summary: This part-time, independent contractor opportunity is only open to applicants willing to work on site in the New Orleans area. A current residence is required to be considered. Are you ready to make a real impact on food safety? As a Restaurant/Grocery Store Food Safety Field Specialist, you’ll be the ultimate food safety champion, ensuring that top-notch standards are met at every turn. This is more than just a part-time job – it’s a thrilling opportunity to safeguard what matters most: the health and well-being of everyone who enjoys the food we help protect. Your expertise will play a vital role in conducting dynamic audits, leading hands-on inspections, and delivering engaging training. If you're passionate about food safety, have a solid understanding of industry regulations, and thrive in restaurant or grocery store environments, this is your chance to either (a) take your career to the next level or (b)make part-time money in your cor