Busboy Salary at Reserve Cut BETA

Job Description Job Description The Norwegian Club of San Francisco is a non-profit, private organization dedicated to promoting fellowship among the Norwegian-American community in the San Francisco Bay Area. We are actively seeking a reliable and welcoming wait staff member for our Thursday night dinners and occasional Saturday evening events. This position is perfect for a university student looking for a flexible job while pursuing his/her studies. Job Summary Serves food to patrons in a dining establishment for members and its guests of a private membership club. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Clears or resets table at the end of each course. Thanks patrons and

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing workstations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and s

Job Description Job Description Hiring full time and part time positions front of the house and back of the house Must have experience. s Company Description Joey's Tap & Tavern Company Description Joey's Tap & Tavern

Job Description Job Description Job Summary Opening: sweep floors and mop as need it including restrooms Brew iced tea for the day Clears away dirty dishes, sets tables, and serves as an assistant to a wait staff. General Accountabilities Set tables with clean linens, condiments, utensils, or other supplies. Slice bread, fill dipping sauce and have it ready before opening. Saturday and Sunday have mini muffins and scones warm ready to serve before opening. Wipe tables or seats with dampened cloths or replace dirty tablecloths. Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays. Serve ice water, coffee, rolls, or butter to patrons. Fill beverage and ice dispensers Stock cabinets or serving areas with condiments and refill condiments containers. Locate items requested

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and side

Job Description Job Description We are seeking a Waiter Waitress to become an integral part of our team! You will take orders and serve food to patrons at the dining establishment. Responsibilities: Serve food and beverages to guests Explain to guests about menu items Clean and prepare the dining areas Greet and make all guests feel welcome at the restaurant Respond to guest inquiries and requests in a timely fashion Perform other restaurant duties as assigned Qualifications: Previous experience in customer service, food service, or other related fields Ability to build rapport with guests Ability to thrive in a fast-paced environment Excellent verbal communication skills Company Description 40 seats restaurant with high quality of food and service Company Description 40 seats restaurant with high quality of food and service

Job Description Job Description Waiter/Waitress Job Summary We are seeking a personable waiter or waitress to join our team. In this position, you will create an intimate and high-quality dining experience for guests. You will answer customers' questions, assist them with their choices, take their orders, and deliver their meals with a smile. We are looking for a candidate who is warm, and calm under pressure, and who knows how to be a team player, and work with urgency throughout the shift. Waiter/Waitress Duties and Responsibilities Greet tables promptly Answer questions about menu items, wine and other beverages Gracefully suggest/upsell additional menu items, such as desserts and drinks Accurately take customer orders and relay them to the kitchen staff Waiter/Waitress Requirements and Qualifications Facilitate filling drink orders with the bar Offer special assistance to patrons with specific needs, such as highchairs for children Memorize the menu for on-demand recitation and que

Job Description Job Description Waiter/Waitress Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. Granny's Spoon reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication, Active listening, Service orientation, Coordination, Social perceptiveness. Company Description We are