BOH Manager Salary at Restaurant Associates BETA

Job Description Job Description We are seeking both a FOH Manager and a BOH Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations Qualifications: Previous experience in food service or other related fields Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Strong attention to detail

Job Type Part-time Description Position Title: Dishwasher Department: BOH Accountable To: BOH Management FLSA Status: Hourly Variable - Non-Exempt The dishwasher primarily supports the Back of House (BOH) staff in various aspects. A dishwasher must demonstrate the ability to multi-task in a fast paced environment and use organizational skills to keep dish area neat, clean and organized. The dishwasher is also to assist in stocking, cleaning and other basic side work tasks while upholding BOH service standards. A dishwasher must help to maintain a safe and sanitary work environment. In addition, they must be able to interact with guests - remaining friendly and flexible-resulting in the best guest experience possible. The guest and their experience will always be paramount. Key Performance Elements/Essential Functions Demonstrate the ability to multi-task in a fast paced environment Ability to stand for extended periods of time and lift 50lbs. while adhering to all safety regulations an

Job Description Job Description Description The chef team focuses on simplicity and classic approach to this Jersey shore seafood eatery. REQUIRED at least 1-2 years in high volume Shucking and Food Preparation basic food and safety knowledge Customer Service background (Not required but preferred) Essential Functions Set up an assigned station to prepare for service. Maintains cleanliness and mise en place of station throughout service. Responsible for proper preparation of food items on assigned station(s). Responsible for identifying items prepared for guests with allergies and dietary restrictions. Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams. Notifies Chefs of any lags on items from assigned station(s). Creates memorable experiences to build repeat business.

Role Summary: Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Role Responsibilities: Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow

Job Description Job Description Currently hiring all positions for FOH and BOH. Managers, Bartenders, Servers, Host, Cooks, and dishwashers. We are preparing for our Summer season as well as opening up a new dinning room. We offer very competitive wages and a great work environment. Housing available from May -November. Please contact us at 828-898-8953 to apply.

Description Join the Dash In Team as a Kitchen Supervisor: Are you ready to be part of a dynamic team that creates greatness every day? Dash In, a division of the Wills Group, is Great Place to Work Certified™ and recognized as one of Fortune's Best Workplaces in Retail™. We are seeking a Kitchen Supervisor to lead our team and ensure seamless operations! As a Kitchen Supervisor you'll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Oversee inventory management, food preparation, and kitchen cleanliness, ensuring smooth and efficient operations. Ensure all food products meet Dash In's quality standards and are prepared in compliance with health and safety regulations. Provide your team with the tools and resources needed for outstanding performance, including ongoing training and support. Streamline processes to maximize productivity and minimize waste. Uphold Dash In Brand Standards, ensuring hig

Role Summary: Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Role Responsibilities: Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow

Role Summary: Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items. Role Responsibilities: Prep and cook food in a timely manner by following recipes and prep lists set forth by the Chef de Cuisine and BOH Managers Assume 100% responsibility for quality of products served Stock and maintain sufficient levels of food products on line station to ensure a smooth service Handle, store and rotate all product properly Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, ovens, flat top range and refrigeration equipment. Be a team player and help other stations when needed with prep and service Properly close station by following cleaning and closing checklists Follow