Ex. Chef Salary at Restaurant Associates BETA

Job Description Job Description Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule Ensure that food is at the correct temperate at all time Ability to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standard Clean and sanitize work station and equipment Ability to adapt to changes to menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Commodore Perry, Beach Front Resort in Port Clinton also Commodore Resorts Victory Station Put in Bay Must be able to work night

Job Description Job Description We are seeking a Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Looking for a cook/chef at Lynn's 102 Tavern in Hudson NH. Willing to train a reliable and responsible candidate. Come join our fun and exciting team! Includes flexible hours with a great starting pay. Duties include prepping, working the grill and fry station, as well as tossing pizzas. If interested, please contact Brittany Jamieson at 603-521-2713 for more details.

Job Description Job Description The Jukebox Bar is hiring a cook to work in a very fast paced kitchen. The following is expected of cook: •Serves great food with great service and a great attitude. •Adjusts to high pressure situations and is open to change. •Conducts themselves (acts & dresses) professionally at all times •Expresses ideas and conveys information clearly and professionally. •Works to resolve disagreements; is respectful of peers and co‐workers. Salary: $13.00 - $16.00 per hour Benefits: Employee discount Flexible schedule Schedule: Day shift Holidays Night shift Weekend availability Experience: Cooking: 1 year (Preferred)

Job Description Job Description Fast paced kitchen environment in need of a positive and creative attitude, able to work with others. Maintain cleanliness and a professional repertoire. Cook, prep, clean.

Job Description Job Description We are seeking a Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Market Basket Foods - 3709 N HWY 87 - [Lead Cook / Kitchen Manager] As a Cook/Chef at Market Basket Foods you'll: Produce high quality dishes in a quick and efficient manner; Provide leadership for the kitchen to ensure that the line is running in an efficient manner; Prepare menu items according to standard; Maintain a clean and organized work area; Ensure equipment in work area is clean and in proper working condition; Inspect assigned areas and coordinate cleaning activities; Supervise the production of food items...Immediately Hiring >>