Chef Salary at Resto Corp BETA

How much does a Resto Corp Chef make?

As of March 2025, the average annual salary for a Chef at Resto Corp is $48,575, which translates to approximately $23 per hour. Salaries for Chef at Resto Corp typically range from $42,476 to $55,825, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Resto Corp Overview

Website:
restocorp.com
Size:
<25 Employees
Revenue:
$10M - $50M
Industry:
Construction

Resto Corporation is a family-owned insurance restoration company specializing in fire water damage, mitigation and restoration. We have built an outstanding reputation with performance and dedication to being the best in the insurance restoration field. Our professional office staff, executives and restoration team work directly with the homeowner to ensure that their home gets the attention it deserves until the completion of the project. We can be reached on a 24-hour emergency basis and will respond to your call within no more than one hour. There is someone in our office Monday through Saturday during normal business hours to answer any questions you may have. Resto Corporation is fully licensed and insured for construction repair and insurance restoration work in New York and New Jersey. Learn more about the restoration and other services we offer, and read the testimonials from homeowners who we've worked with.

See similar companies related to Resto Corp

What Skills Does a person Need at Resto Corp?

At Resto Corp, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Resto Corp

Job Title Average Resto Corp Salary Hourly Rate
2 Bakery Clerk $32,438 $16
3 Barman $22,130 $11
4 Bartender $22,130 $11
5 Bartender Server $22,130 $11
6 Customer Service Representative $36,356 $17
7 Dealer $18,211 $9
8 Fast Food Cook $24,034 $12
9 Fast Food Worker $23,485 $11
10 Food Runner $23,485 $11
11 Manager $105,886 $51
12 Managing Director $798,790 $384

Hourly Pay at Resto Corp

The average hourly pay at Resto Corp for a Chef is $23 per hour. The location, department, and job description all have an impact on the typical compensation for Resto Corp positions. The pay range and total remuneration for the job title are shown in the table below. Resto Corp may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $48,575 look to you?

FAQ about Salary and Jobs at Resto Corp

1. How much does Resto Corp pay per hour?
The average hourly pay is $23. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Resto Corp?
According to the data, the highest approximate salary is about $55,825 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Resto Corp?
According to the data, the lowest estimated salary is about $42,476 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.