Wine Club Manager Salary at Rgny BETA

Join the Eli's Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. Eli's Servers are the representative of the restaurant to guests. Servers are responsible for guiding guests through the Eli's experience. Eli's Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment. Essential Functions Oversee and guide guest's complete dining and restaurant experience Provide knowledgeable, approachable, efficient, energetic, and thoughtful service at all times Full knowledge of food and beverage menu items including the major components of a dish/drink; this may include ingredients and their source, simple

Now Hiring Line Cooks in Westhampton Beach! At Fauna, our New American restaurant in Westhampton Beach, we are dedicated to delivering a seasonally changing menu of fine craft food, cult-like wine, and hand-crafted cocktails, all served with hospitality and love. We are currently seeking passionate and skilled Line Cooks to join our culinary team. Why Join Fauna? Creative Culinary Environment: Work with a team that values innovation and quality, contributing to a menu that evolves with the seasons. Professional Growth: We offer robust training programs and opportunities for career advancement within our expanding restaurant group. Comprehensive Benefits: Access to multiple benefit plans, including dental, vision, life insurance, flexible spending accounts, and a 401(k) with company match. Work-Life Balance: Enjoy paid time off, sick leave, and employee discounts at all Rooted Hospitality Group locations. Positive Work Environment: Join a team where participation and diversity are celeb

Description: Greet all guests quickly with enthusiasm and friendliness. •Must have a strong knowledge of cocktail preparation,beers, frozen drinks and wines. •Answer guest questions about food, beverages, and our facilities accurately and in a friendly manner. •Strong work ethic- able to work in a fast paced environment for prolonged periods of time. •Maintain a friendly and upbeat attitude at all times. •Develop and maintain relationships with guests- both new and regulars. •Provide the highest level of service in accordance with our standards. •Maintain a professional appearance at all times. •Communicate with all staff and management to ensure guest satisfaction. •Report to work as scheduled, in uniform, and ready for work. •Follows checklists and standard operating procedures. •Maintains a safe, clean, organized, and stocked work area. •Performs duties as assigned. •Constantly increase knowledge of food, beverages, and other products and services. •Ensure that guests has a positive

Job Description The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The Bartender prepares and serves alcoholic and non-alcoholic beverages to guests' requests. This may include preparing mixed drinks, as well as pouring wine and beer. Displays phenomenal hospitality, friendliness, and comprehensive beverage knowledge. Responsible for money handling, beverage pouring, and established alcohol service policies. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities •Greets guests and takes orders, processes cash and credit card transactions •Mixes and serves both alcoholic and non-alcoholic beverages •Adheres to all established alcohol service policies and safe drinking guidelines including checking patrons' identification to ensure that they meet minimum age requirements for alcohol consumption •Adheres to

About the job Restaurant Manager (Desmonds) Desmond's restaurant is looking for a Restaurant Manager, they will be in chargeto run the day to day operations of the restaurant. Must be knowledgeable of waitservice, drink services and manage staff. The ideal candidate needs to be able tohandle difficult situations with customers and employees. Have a creative mind tobring events to the restaurant, come up with attractive cocktails/appetizer andenjoy the hospitality industry. Weekend and night availability is a must. TIPS certified is a must.Great customer service is a must and being a team player. Job Types: Full-time: $80,000.00 per yearBenefits: Employee discount Paid time off Paid training Experience level: 3 yearsRestaurant type: Desmonds is our in-house Zagat-rated restaurant and pub. Located inside The Inn at East Wind, our guests never have to go far for a delicious meal at the restaurant or classic cocktail at the pub. Open daily for public dining, we often partner with the commu

The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute menu items according to specifications and standards Cook menu items in cooperation with the rest of the kitchen staff Ensure that all food is made in a timely fashion and always in high quality Clean up station and take care of any leftover or "bad" food according to the chef Stock inventory of stations Certify that all nutrition and sanitation regulations are kept Skills Cooking experience Clear understanding of menu items Understand and responsible for prepping ingredients Strong grasp on various cooking methods, food items, equipment, etc. Multitask in a high volume kitchen Basic math and written communication skills Working Conditions Handle hot and cold work conditions during food preparation Continuous reaching, bending, lifting, carry

Our Winning Family Starts With YouCheck out these great benefitsFlexible schedules to help you balance other life commitments (school, childcare, family care, etc.)Free Employee Meal(limited menu)Weekly payAnniversary payPaid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire)Paid Family and Medical Leave (up to 2 weeks after 1 year of service)Medical/dental insuranceOngoing training to build critical skills for current and future rolesDiscounts on cellphones, travel, electronics & much more401(k) savings plan (Company match after 1 year of service)Management career advancement opportunities (50%+ of our managers are promoted from hourly positions)And much more Because at Olive Garden, We're All Family HereOne key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team

Bartenders engage directly with customers and floor staff in a beachfront luxury resort. Flexible hours required, including nights, weekends and holidays. 3 years of experience is preferred, must be familiar with craft cocktails, beer, spirits and wine. Looking for a dynamic personality that can execute a high level of service while pushing through high volume periods. Responsibilities Love serving guests in a luxury, beach-front resort. Meticulously prepare and serve alcoholic and non-alcoholic beverages consistent with the Restaurant's standard drink recipes. Record food and drink orders accurately and immediately into the POS system. Create memorable dining experiences to the guests of the bar, while maintaining a quick and efficient service bar to floor staff. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Other Qualifications Be able to work in a standing position for l