Chef De Cuisine Salary at Rich Table BETA

Job Description Job Description Currently interviewing Working Chefs and Sous Chefs for Reposado in downtown Palo Alto. Reposado features Mexican cuisine in a contemporary setting. Reposado is not a taqueria and we do not have burritos on the menu. The cuisine is rooted in Mexican cuisine and representative of the culinary Chef driven trends of Mexico today. Our mission statement is "Simple food done well." We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working Chefs with a passion for what they do and opportunity to grow. Respond by email or apply in person between 2:00 pm and 4:30 pm at 236 Hamilton Ave, Palo Alto, CA 94301 SOUS CHEF RESPONSIBILITIES: Overseeing the daily operation of the kitchen Menu/event planning including recipe and product de

Job Description Job Description Currently hiring Restaurant Managers for the Palo Alto Creamery in downtown Palo Alto. The Palo Alto Creamery is a classic American diner with bakery with an emphasis on "simple food done well" and food prepared from scratch. Located in downtown Palo Alto the restaurant has been in operation since 1923 and under current ownership since 1988. We are known for serving some of the best food and service on the Peninsula. We have achieved this by hiring hard-working talent who share our commitment to excellence. We encourage individual growth and challenge ourselves to always improve ourselves. In particular we are searching for working managers with a passion for what they do and opportunity to grow. MANAGER RESPONSIBILITIES: Responsibilities include overseeing the daily operation of the restaurant in cooperation with the Chef de Cuisine and management team, hiring/staffing, control profit and loss, and ensure safety and sanitation, and general maintenance o

Chef de Cuisine - Los Angeles, CA - Up to $140k Our client is a Michelin-starred restaurant who is known for its innovative cuisine and dedication to sustainability. Join a team passionate about delivering an unforgettable dining experience and pushing the boundaries of culinary creativity. The Role Oversee the kitchen team in executing innovative, elevated dishes that reflect Michelin-starred standards of excellence. Collaborate on menu development, emphasizing seasonality, sustainability, and the restaurant's signature style. Supervise daily kitchen operations to ensure consistency, quality, and adherence to Michelin guidelines. Mentor and support the culinary team, promoting a culture of creativity, precision, and dedication to world-class dining. What they are looking for: Proven experience as a Chef de Cuisine in a Michelin-starred or high-end restaurant environment. Strong leadership abilities with a history of managing and inspiring a high-performing kitchen team. Deep knowledge

Overview: Producing basic preparation-style items for breakfast, lunch and/or dinner for resident and/or employees meals. At the direction of the Sous Chef, Chef de Cuisine and/or Cook Lead, you will be assigned specific duties to ensure that all items needed for meals or events are prepared at the time needed, while adhering to all established Dining Services policies and procedures. Responsibilities: Demonstrate Pacific Retirement Services (PRS) Core Valuesexcellence, innovation, integrity, stewardship, compassion, and collaborationare ingrained into all aspects of your role. Attend all team meetings and/or events requiring your presence. Be knowledgeable of emergency procedures and act in a calm manner in the event of an emergency. Ensure adherence to all food quality standards, food safety/sanitation standards, and all other policies and procedures set forth by the back-of-house leadership team. Keep the Cook Lead, Sous Chef, Chef de Cuisine, and/or Executive Chef informed of any p

Description Line Cook/Pizza Maker -PM - Manufactroy Job Status: Full-Time Hourly Rate: $20.00 + Tips Weekly Schedule: Tuesday - Sunday / 2:00 pm - 10 pm Job Summary In conjunction with the chef de cuisine and sous chef(s), properly execute all aspects of food production, dish preparation, service of all food related items & maintenance of product, as well as execute all necessary cleaning and kitchen organizational tasks. Activities & Responsibilities Promote, work, and act in a manner consistent with the mission of TARTINE. Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE. Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift). Understand all aspects of the menu developed by the kitchen management team and how to execute each component Understand the

Chef de Cuisine – Upscale Restaurant $85,000 - $90,000 + Bonus Join a thriving local restaurant group as the Chef de Cuisine, leading a dynamic kitchen with a great culture. This is a chance for a passionate culinary leader to deliver exceptional dining experiences while fostering a high-achieving team. Enjoy competitive pay, excellent benefits, and strong career growth. Benefits: Medical, Dental, and Vision insurance 100% paid for employee + family HSA and Wellness program opportunities Free Parking Cell phone allowance Dining benefits Bonus eligible Your Role with the Company: Passionate Leadership: Lead the culinary team with a deep passion for food and hospitality, fostering an environment that prioritizes refinement and the integrity of ingredients while demonstrating strong leadership in directing kitchen operations and building a high-performing team Team Development: Cultivate growth and development within the team through hands-on coaching and training, ensuring consistency in

Job Details Job Location 1068 Mission Street - San Francisco, CA Position Type Full Time Salary Range $83,562.00 - $86,032.00 Salary Job Category Restaurant - Food Service Description POSITION SUMMARY: Responsible for CHEFS kitchen management and all aspects of CHEFS kitchen operations. Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities.. Works as a member of the CHEFS Kitchens Social Enterprise to facilitate a team environment that is dedicated to providing the highest quality meals and services to ECS clients while simultaneously enhancing the training opportunities afforded to CHEFS culinary training students DUTIES AND RESPONSIBILITIES INCLUDE: Key responsibilities: 1. Responsible for delivery of up to 1,000 per day to ECS shelters (500+ residents) and other agencies or locations as necessary. 2. Works closely with the Chef Instructor

Job Description Position Summary The Sous Chef works closely with the Chef de Cuisine to create and execute outstanding food that shows the wines well. They are responsible for various kitchen duties including food and meal preparation, execution of service, and cleaning tasks as assigned. Responsibilities Provide food preparation duties as assigned by Chef de Cuisine Assist with delivery and/or pickup of food/event supplies as needed Maintain recipes and menus to be served to hospitality guests and at events as assigned by winery chef Regularly develop, test, and implement new recipes to pair with CWUS wines. Provide dishwashing and kitchen cleaning duties as assigned by Chef de Cuisine Inventory kitchen supplies on a monthly basis Ensures kitchen is maintained at a safety and health standard consistent with the standard of CWUS Assist with setting up and breaking down of meal service, tastings, and events Assist with stocking of wines at all venues Assist with cleaning projects as as