Chef Salary at Rockafellas BETA

Description Sous Chef Leadership The Sous Chef is responsible for assisting the Executive Chef in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsIn the Executive Chef's absence, the Sous Chef is directly responsible for all kitchen operations. The Sous Chef is expected to work an average of 55-60 hours per week. Leadership responsibilities include: Working with the Executive Chef to create a cohesive team within the kitchen Projecting a positive attitude within the kitchen and in the restaurant as a role model and member of the management team Maintaining a positive "win-win" attitude Working vigorously to improve the restaurant through the use of quality management systems. Demonstrating support for all decisions made by the management team. Projecting a united management front to the staff. Building the Business and Guest Base Working closely with the Executive Chef to build food sales through the delivery o

Sous Chef (80k-85k) & Junior Sous Chef (78k)- Boston, MA I am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development within a globally recognized brand. We are seeking a Sous Chef to join their talented team!The RoleThe Sous Chef oversees the daily culinary operations for restaurants and room service, ensuring smooth management and creativity in developing diverse dishes while maintaining profit goals. This role requires a strong understanding of food handling and preparation techniques. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef.Skills and ExperienceProficient in creating menus, managing costs, and dist

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision ins

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We believe in investing in our team, because our people are at the heart of what we do. We're committed to creating an atmosphere where our team members can learn, develop, and succeed, every day. Through hands-on training and growth-focused opportunities, we build confidence and nurture skills that will serve our team members both at bartaco and wherever life takes them. It's no surprise that so many of our team members take pride in working here and recommend bartaco as a great place to be. Being a part of the bartaco crew is more than just a job-it's an opportunity to gain valuable experiences, grow personally, and be part of something special. So, who are we looking for? We're looking for people like YOU with a positive attitude, an eagerness to learn and grow, and the ability to thrive in an energetic + collaborative environment. As a bartaco Sous Chef, here's a look at what you'll do: Our

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision ins

Sous Chef Smuttynose Restaurant SUMMARY Great food. Great beer. Community. That is why our guests come to the Smuttynose Restaurant located at Smuttynose Brewery. We are seeking a Sous Chef to become part of our winning team. The role of the Sous Chef is to support the Head Chef in managing all necessary supplies, placing orders, preparing food for service and cooking menu items while assisting in leading the rest of the kitchen staff. Are you creative, enthusiastic and passionate about food? Then this could be the home for you! Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Preparing and cooking all menu items in accordance standards set by the Chef Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen Stocking and maintaining sufficient levels of food on the line Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauce

Description Job Summary: The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). He or she has the autonomy to make decisions that will positively impact the business in areas of guest satisfaction and food quality and is responsible for ensuring the profitability and cleanliness of the kitchen in alignment with the HC. Further the SC is responsible for assisting the HC in staffing, training and development of all kitchen positions. Duties: Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports. Managing profit reporting and participation in monthly profit meetings. Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development. Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep a

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Eclectic farm to table upscale Mediterranean restaurant Company Description Eclectic farm to table upscale Mediterranean restaurant