Kitchen Manager Salary at Rockwood Group BETA

Job Responsibilities Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards. Oversee food preparation, including recipe adherence and portion control. Monitor inventory levels and order kitchen supplies and ingredients as needed. Train kitchen staff in proper food handling, cooking techniques, and safety procedures. Coordinate with the front-of-house staff to ensure timely and accurate food service. Address and resolve kitchen-related issues and emergencies. Critical Skills & Experience Requirements Prior experience in a kitchen management or supervisory role. Strong leadership and team management skills. Excellent knowledge of food safety and sanitation practices. Ability to work in a fast-paced kitchen environment and adapt to changing demands. Proficiency in kitchen equipment operation and maintenance. Effective communication skills to coordinate with kitchen and front-of-house s

Description: Overview: -Every day we make all efforts to serve the best food we possibly can. Be it our entrees, burgers, or wings we want every dish that leaves the kitchen to look and taste great. We are looking to find people that have the same passion for great food that we do. Are you that person? Do you love food like we do? -Everyone in the BOH is a key component to our operation. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed. -We are a quickly growing company which means that there are always opportunities to advance within Goodwood Brewing. This opportunity will be what you make of it. Come join Goodwood Brewing and grow with us! Qualifications: -A strong work ethic. -A desire to learn and grow. Line Cook Reports to: Kitchen Manager/Assistant Kitchen Manager/Lead Line Cook Job Purpose -Under the direction of the kitche

Description Assistant KITCHEN MANAGER The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Assistant Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Assistant Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our 'daily creations' (check our Instagram @hipointedrivein). The Assistant Kitchen Manager is expected to work flawlessly with the Ki

Replies within 24 hours Our franchise organization, R.F.R., Inc. dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards

Job Description Job Description We are committed to providing our guests with a great dining experience, and we are looking for a talented and motivated Assistant Kitchen Manager to join our team. Must have weekend and evening availability. Responsibilities Assist the Kitchen Manager in all aspects of kitchen operations, including food preparation, cooking, and plating Train and supervise kitchen staff Ensure that all food safety and sanitation procedures are followed Assist in managing food costs and inventory Assist with ordering food supplies and kitchen materials Maintain a clean and organized kitchen environment Qualifications Minimum of 2 years of experience in a kitchen management role Strong knowledge of food safety and sanitation procedures Ability to train and supervise staff Excellent organizational and time management skills Ability to work independently and as part of a team Bonus if you have prepared food / catered before Benefits Holidays and PTO Roth IRA Opportunity to

Job Description Job Description Job Description Title: Kitchen Manager Reports To: General Manager Job Summary: The Kitchen Manager is an energetic leader responsible for all kitchen functions including but not limited to food inventory and ordering, preparation, and maintenance of quality standards, sanitation and cleanliness, hiring, and training of employees in methods of cooking, preparation, portion, cost control, sanitation and cleanliness. Duties and Responsibilities: Develop and maintain a comprehensive knowledge and understanding of MTJ and its standards, procedures, products and services Manage and oversee the kitchen operations working closely with the GM to ensure the overall success of the restaurant Complete food inventories and place food orders effectively and in a timely manner Check the quantity and quality of received products as well as ensure that deliveries are performed in accordance with MTJ receiving policies and procedures Ensure that all food and products are

Job Description Job Description Looking for a night time kitchen manager. Estimated hours are around 3 pm- 10 pm. $40,000 a year, plus vacation time and health insurance. Only 40 hours per week.

Kitchen Manager, Manager, Kitchen, Restaurant