Chef Salary at Rogue Farms BETA

The Kitchen Cook is primarily responsible for assisting in various aspects of the kitchen, including food preparation, cooking, and maintaining a clean and organized workspace. The Kitchen Cook shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP's Culture & Core Values. The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Food Preparation: Assist in the preparation of ingredients, including chopping, cutting, and measuring, to ensure that they are ready for cooking. Cooking: Execute cooking tasks following established recipes and presentation standards, ensuring the quality and consistency of dishes. Plating prepared foods

Job Type Full-time Description The Line Cook is responsible for cooking and plating all food orders in an efficient and attractive manner while adhering to TRCR sanitation and safety standards. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Handles multiple food tickets quickly, efficiently and accurately. Prepares food by closely following procedures and recipes set forth by the Executive Chef. Follows plate presentation specifications as directed by Blue Bills and Bonfire procedures. Ensures that all food is handled and cooked properly to ensure guest safety. Informs the Lead Cook or the Chef of any kitchen problems or deficiencies that may arise. Makes recommendations to the Lead Cook or Chef regarding menu, recipes, procedures, food supply, quality, sanitation, etc. Keeps all foods rotated and fresh using the FIFO method (first in first out). Assists in kitchen inventory as directed by the Lead Cook or Chef, following F&B inventory P&P's. Maintains kitchen and supply room in a sanitary a

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Job Type Full-time Description Bartenders at Salishan Coastal Lodge The SCP brand and culture are founded on the core values of Soul Community Planet. Healthy, kind, and green. With a growth mindset and a kindness focus, the new team member/ candidate will exemplify and practice the SCP culture alongside the SCP community. For more on Soul Community Planet, visit www.soulcommunityplanet.com and to learn about our properties visit www.scphotel.com. The Role: Are a master mixologist; part artist, part mad scientist. You are a team player, always working in tandem with guests and restaurant staff "Like a Boss". You thrive in a fast-paced environment and enjoy being kept on your toes. You are a natural-born listener and inquirer who can pick up on all subtle and not-so-subtle needs of each potential, current, and returning guest. You have an uncanny way of reading minds; anticipating guest needs, responding to and acknowledging all guests as they sit, and making fabulous drinks to request.

The Steward plays a crucial role in maintaining cleanliness and orderliness in the kitchen, ensuring a smooth and efficient operation. The ideal candidate is detail-oriented, responsible, and committed to upholding high standards of cleanliness and hygiene. The Steward shall strive to provide exceptional service to both internal and external guests at all times. They will be responsible for exemplifying the SCP's Culture & Core Values. The Job Maintain positive guest relations at all times. Resolve guest complaints to over-the-moon satisfaction. Follow Hotel policies with lost and found items. Adhere to Hotel requirements for guest and team member accidents or injuries and in emergency situations. Continuously promote sanitation, safety, and security efforts. Dishwashing: Operate and maintain dishwashing equipment to clean and sanitize dishes, utensils, and kitchen equipment. Cleaning and Sanitization: Clean kitchen surfaces, equipment, and appliances to ensure a hygienic and safe food

Job Type Full-time Description The Events and Entertainment Manager is responsible for working with the Marketing Team to develop VIP events and entertainment, overseeing the booking and coordination of banquets, events and entertainment in Blue Bills Restaurant & Bar, and managing the Events Team Members. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Manages the Events Team Members, working alongside the Team, observing guest interactions, resolving guest concerns and preventing discrepancies in services. Prepares schedules and delegates work for the Events Team, taking into consideration workload due to events, entertainment and banquets, etc. Trains and develops the team, working closely with the Marketing Manager regarding additional training needs, evaluations and corrective actions. Works with Marketing Manager on hiring and interviewing new Team Members. Prepares Team Member paperwork and payroll information, submitting for review in a timely manner. Works with Marketing Team to carr

Supervises and monitors daily operations within Stewarding areas and ensures appropriate staffing levels. Prepares schedules for employees including training, work shifts, lunches and breaks. Monitors activities of other staff and provides instructio Steward, Executive Chef, Executive, Monitoring, Beverage Manager, Restaurant, Cleaning

Job Type Full-time Description Cook Needed! Full-Time Wage starts at $18-20, DOE! See below for more information! At Caring Places Management , we have been passionate about providing exceptional care for seniors throughout the Pacific Northwest since we opened our first community in 1991. We are a family-owned business that believes in enriching the lives of our residents by fostering a homelike environment where the care staff feels like family and the community feels like home. Join our team of talented, fun-loving individuals and together we can achieve our goal of Exceeding Expectations for Loving, Thoughtful Care. Are you passionate about cooking for a vulnerable population of seniors and ensuring they receive proper nutrition? If so, this opportunity might be for you! South Beach Manor, our beautiful memory care community located in South Beach, OR has a current opening for a Cook. If you are interested in learning more about this position, please submit your application and a m