Food Server Salary at Ropewalk Oc BETA

Job Description The Runner-Busser is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products to ensure business and customer needs are met. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities •Stocks and maintains appropriate levels of product •Delivers product and uses transfer sheets to maintain inventory integrity •Cleans, sanitizes, and maintains appearance of workstations and guest service areas •Assist servers, bartenders, etc. with customer service as needed •Maintains excellent customer service and a positive demeanor towards guests, customers, clients, co-workers, etc. Is adaptable to customer needs. •Adheres to Aramark safety policies and procedures including proper food safety and sanitation •Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our emp

Busser/Food Runner - Crooked Hammock Brewery Summary of Position: Have you thought it would be cool to work in a brewpub? Want to work where the atmosphere is casual and set for a "Backyard Escape?" If this sounds appealing to you, then you might be the perfect fit for the Crooked Hammock Brewery tribe! Our concept at Crooked Hammock Brewery is simple: enjoy the best of our Backyard Escape with your friends & family with our easy-drinking & flavorful craft brews, cookout-inspired foods, and relaxed backyard environment. Bussers/Food Runners (Utility Team) are responsible for clearing and resetting tables in a speedy, professional, and efficient manner as guests leave the restaurant. The Utility Team is also responsible for running food and supporting the service staff with refills, clearing tables, and restocking satellite stations. Duties & Responsibilities: Obtain service area assignments at the beginning of each shift. Clear tables after guests leave. Take tableware to dish room and

Description: Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities •Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests •Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests •Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests •Greets guests when approaching table and matches food items with the correct guests •Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs •Sets up and breaks down work station in accordance to department procedures and standards •Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed Ensures work station is org

Description: Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities •Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests •Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests •Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests •Greets guests when approaching table and matches food items with the correct guests •Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs •Sets up and breaks down work station in accordance to department procedures and standards •Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed Ensures work station is org

Description: Assists both Front-of-the-House and Back-of-the-House staff by delivering food / bussing items to guests' tables in a timely manner. Essential Duties and Responsibilities •Maintains high knowledge regarding company's products, availability, specials, services offered, current & upcoming events, etc.; effectively communicates such to guests •Serves as food quality inspector to ensure final product preparations align with company standards before delivering items to guests •Delivers food items in a timely manner to ensure optimum food temperature when it reaches the guests •Greets guests when approaching table and matches food items with the correct guests •Communicates any relevant messages to servers and/or bartenders regarding guests' requests/needs •Sets up and breaks down work station in accordance to department procedures and standards •Maintains adequate par levels of condiments, garnishes and other related items. Preps condiments as needed Ensures work station is org

Description: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Report to work as scheduled, on time, well-groomed and dressed in proper uniform. •Greet, seat and serve guests in a prompt, friendly, professional way. •Know all abbreviations of food items. •Be familiar with specials and soups of the day prior to starting the shift. •Take food and drink orders promptly and accurately. •Pickup orders in window and deliver completed meals to correct customers in a timely manner. •Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders. •Ring up bills and deliver to customers. Check out customers at cash register. •

Description: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. ESSENTIAL DUTIES AND RESPONSIBILITIES: •Report to work as scheduled, on time, well-groomed and dressed in proper uniform. •Greet, seat and serve guests in a prompt, friendly, professional way. •Know all abbreviations of food items. •Be familiar with specials and soups of the day prior to starting the shift. •Take food and drink orders promptly and accurately. •Pickup orders in window and deliver completed meals to correct customers in a timely manner. •Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders. •Ring up bills and deliver to customers. Check out customers at cash register. •

Description The Lodge at Historic is looking to hire the best and the brightest to be a part of our team. When you can choose anywhere to work, we're excited you're considering joining our family. The Perks of Working with Us Competitive pay plus comprehensive benefits almost immediately Generous PTO package, including your birthday as a paid holiday! Medical, Dental and Vision Insurance Telehealth and Pharmacy 401k with company contribution Employee assistance program available to all staff Interested in learning more? Great! This position is responsible for preparing dining set-up, providing meal and dining services and cleaning of the dining rooms. Shifts Available: 11am to 2:30pm with alternate weekends 4pm to Closing (7-7:30pm) with alternate weekends Duties and Responsibilities: Utilizes proper food handling and food service techniques. Takes meal/drink orders and serves meals in a friendly and timely manner. Assures resident/guest is satisfied with their meals. Maintains knowled