Line Cook Salary at Ropewalk Oc BETA

Job Description Job Description We are seeking a Line Cook Prep Cook, Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description Gourmet Italian restaurant. Company Description Gourmet Italian restaurant.

Ruby Tuesday - 413 North Fruitland Blvd - [Grill Cook / Line Cook] As a Cook at Ruby Tuesday you'll: Prepare a variety food with diverse methods of preparation; Adhere to specific product prep and handling procedures and plate presentation; Utilize the Kitchen Display System (KDS) effectively to maintain the flow of service- control cost/waste- prepare items to spec and accommodate guest modifications; Follow recipes to ensure high quality consistent products; Maintain cleanliness throughout the kitchen...Hiring Immediately >>

Bakery Associate Join the largest and fastest growing Dunkin' franchise organization in Maryland and Delaware. We are currently seeking exceptional full time Baker personnel for Ocean City, Maryland. Key Responsibilities: * Baker * Receives and checks food inventory and supplies for quality and quantity * Production of bakery items (donuts, bagels, muffins, etc.) * Rotates and places all food in clean containers, labeled and date * Finishing of bakery products * Prevents the spoiling and contamination of foods by practicing proper sanitation and complying with corporate policy and health regulations * Cleaning of kitchen area and kitchen equipment * Being able to follow a recipe * Takes a proactive role in keeping all culinary areas in a clean and sanitary manner and kept within the cleanliness guidelines set forth by the local health authority and management team. * Any other tasks as assigned by a manager Shifts begin early afternoon and run into the evening and overnight. Ideal cand

Line Cook. Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talen Line Cook, Cook, Restaurant

Overview: The Line Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the cook must be aware of while operating in the kitchen. This role will pay an hourly wage of $15-$18 For PT roles: Benefits: 401(k) savings plan and 401(k) matching. OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. Applications are accepted on an ongoing basis Responsibilities: Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests. Responsible for portion control and serving temperatures of all products served in the designated area of

Job Description Job Description We are seeking Line Cooks. Experience a must. Able to work well with a professional team of line cooks, sous chef and executive chef. Lots of opportunity to grow within our restaurant group and learn under professional Chefs. Year round, full time and part time positions available. Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride in our food and drinks from the bar. Open year round, full time lunch and dinner. We also do catering in our Lewes, location. We are a group of 4 restaurants in the Lewes and Rehoboth Beach area. Company Description Family owned and operated small business started by 2 brothers from Philadelphia. We specialize in fresh seafood, local produce and taking pride

Bob Evans - 2601 North Salisbury Blvd [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Bob Evans, you'll: Follow recipe and storyboards to prepare and cook meats, fish, poultry, gravies, soups, vegetables, etc; Cut, broil, saute, and fry; Practice safe food handling and perform clean up; Maintain kitchen equipment; Unpack and organize received goods in a timely manner...Hiring Immediately >>

For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You!Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) Free Employee Meal!(limited menu) Weekly pay Anniversary pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire) Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Medical/dental insurance Ongoing training to build critical skills for current and future roles Discounts on cellphones, travel, electronics & much more! 401(k) savings plan (Company match after 1 year of service) Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!) And much more! Because at Olive Garden, We're All Family Here! One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team membe