Baker Salary at Rosa's Cafe BETA

At The Village Dallas, we want to hire and nurture positively motivated, enthusiastic people in the best way to serve our residents and achieve our goals- and trust us, we have BIG goals! The Village Dallas is a 307 acre residential apartment community with a mixed-use lifestyle project stocked full of good food, fun entertainment, and awesome people. Ready to love where you work? Let's get started! JOB SUMMARY Performs a variety of baking and pastry duties and assists with the preparation of products to be delivered throughout the Village Dallas. This position reports to the head baker. DUTIES AND RESPONSIBILITIES Maintain a clean and sanitary work area including utensils and equipment•Cross train as required by your manager Must be able to work early morning shifts, weekends and holidays Monitor and maintain established quality and brand standards Prepare and bake a variety of products according to established formulas and health and safety regulations Receive and stock deliveries an

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production

Additional InformationReliable transportation, flexible schedule, must have a minimum 2 years of experience in baking and high-volume production Job Number25064072 Job CategoryFood and Beverage & Culinary LocationSheraton Dallas Hotel, 400 Olive Street, Dallas, Texas, United States, 75201VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure co

Position Summary: The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. Accountabilities/Duties: •Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals. •Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. •Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process. •Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standa

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties. Food Production: Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items. Prepares breakfast bakery items on weekends to meet production needs. Complete use and following of the buffet production system to ensure quality and shelf life compliance. Operational Excellence: Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate. Maintains quality by preparing all products following Golden Corral recipes and standards. Maintains proper portioning and recipe yields. Follows the Bakery and Dessert Caf Production

Job Description Prepares and bakes high-volume of bakery product according to Costco formulas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Sam's Club - JobID: WD232089 [Grocery Clerk / Team Member] As a Baker/Packager Associate at Sam's Club, you'll: Prepare bakery department merchandise based on daily production needs by operating baking equipment, following recipes, wrapping, labeling, and storing merchandise; Operate, maintain and sanitize equipment; Ensure quality and date control standards for bakery items...Hiring Immediately >>

Job Description Job Description We are looking for a candidate with baking experience, creative dessert ideas, punctual, well organized, and most importantly works well with others. This position is for a well-established bakery serving in a local community in Keller. We are looking to add someone with high energy that enjoys baking cakes and cookies and is able to keep up with high volume baking. We are looking to add someone with high energy that enjoys working in a team! Flexible schedule is not a problem in most circumstances! Candidate MUST have experience. Skills Required: -Baking (Able to follow recipes) -Works well with other team members and embracing the kind atmosphere of the facility. -Makes great tasting desserts that present well. - Helps keep our kitchen clean throughout their shift. - Is willing to help other team members when needed. - Well organized -Help create new dessert menu ideas.