Chef Salary at Rosewood Village BETA

Description: UP on the Roof Sous Chef: UP on the Roof is looking for qualified and dedicated sous chefs! Put your application in today! https://eatupdrinkup.net/jobs/ Starting rate is $55,000 (variable based on qualifications and experience) Benefits: 401 K with matching program PTO Health insurance Manager meal per shift Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established UP on the Roof standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and UP on the Roof specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays M

Capital Ale House - JobID: 100-153666730 [Kitchen Supervisor / Cook] As an Executive Chef at Capital Ale House, you'll: Host quarterly staff meetings within your area of responsibility; Ensure all marketing responsibilities, deadlines and new programs are completed and in effect; Ensure the overall positive morale of the operations staff; Ensure proper ordering, receiving and handling of all food and restaurant supplies; Ensure proper inventory level of all food and restaurant supplies; Perform monthly inventory within your area of responsibility...Hiring Immediately >>

Position Summary Coordinates activities of and directs training of food production staff and other kitchen workers engaged in preparing and cooking foods to ensure a high quality, efficient and profitable food service department. Ensures sanitation standards and applicable food handling process are maintained. Essential Tasks Directly supervises location Residential Executive Chefs and Executive Pastry Chef. Works collaboratively with Location Managers to drive and achieve location goals. Schedule formal weekly meeting with Location Managers and attend Location Manager meetings. Oversees Executive Pastry Chef to ensure innovation, quality, and timeliness on all products for Residential, Retail and Catering are met. Bridge the two Dining halls pastry program to become more efficient and support campus more holistically. Schedule formal weekly meetings with Executive Pastry Chef and other departments as needed. Leads the Executive Chefs in the two Dining halls to ensure there are plans t

Restaurant General Manager – Upscale, Chef-Driven Concept Location: Central Virginia Wine & Culinary Region Job Type: Full-Time | Relocation Assistance Available Compensation: $100,000 - $115,000 + Outstanding Benefits A nationally recognized, chef-led restaurant is seeking a Restaurant General Manager to lead front-of-house operations at a high-volume, upscale dining establishment. This is an opportunity to join a celebrity-chef partnered concept known for its locally inspired menus, polished service, and inviting guest experience — all within a luxury property setting. We’re looking for a confident, hands-on leader who brings strong hospitality instincts, attention to detail, and a genuine passion for building and mentoring high-performing teams. Ideal Candidate Profile: 3-5+ years of experience as a Restaurant General Manager, AGM, or Director of Restaurants in a fine dining, celebrity chef, or luxury hotel restaurant environment Background in Michelin-star restaurants, Forbes-rated

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. #FS-300 **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and

Job Description Job Description Overview $60,000-$70,000 Annually BOE The newly renovated and re-imagined Keswick Hall has a one of a kind opportunity for a Sous Chef. Keswick offers an opportunity to grow and develop your career in an environment that provides a fulfilling workplace for employees, creates an environment for continuous learning, and embraces the ideas and diversity of others. Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). The Sous Chef works with management in supervising the kitchen in the flawless execution of all meals prepared for guests ensuring only the highest quality product and consistency is produced. Responsibilities Duties include but are not limited to: Demonstrate extensive knowledge of all food stations throughout the kitchen. Oversee proper training of staff. Ensure maintenance/sanitation of the kitchen, re

Job Description LifeWorks is seeking an experienced and innovative Executive Chef to lead our high-volume, high-end corporate dining operation. The ideal candidate will have a passion for culinary excellence, a strong leadership background, and the ability to manage multiple dining outlets and a large team. In this role, the Executive Chef will oversee all culinary operations, including multiple cafes and high-end catering services, lead a large team of culinary professionals and develop and execute creative and diverse menus that cater to a variety of dietary preferences and requirements. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience-not a requirement-and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. Job Responsibili

Immediate opportunity for an experienced Sous Chef looking to lead a talented team in our restaurant Marigold by Jean-Georges at Keswick Hall and Club. History and spectacular landscapes come together, at the foot of the Blue Ridge Mountains. Celebrated landmarks, including Thomas Jefferson's Monticello and the University of Virginia, are clustered here among swathes of the East Coast's most beautiful scenery. The region is also home to over 25 wineries, breweries and cideries. This is the setting for Keswick Hall, an impressive 80-room luxury boutique hotel nestled on 600 acres which recently re-opened in 2021 after renovations. Home to the prestigious Keswick Golf Club, Marigold Restaurant, by Jean-Georges, a new luxury spa and sports and aquatics center. Competitive compensation based on experience. In addition, we offer a robust benefits package including health, dental, vision, life and disability; a competitive PTO offering, as well as 401(k). The Sous Chef works with management