Cafeteria Manager Salary at Rowlett Academy BETA

Overview: The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and Professional appearance be available to work in an open kitchen for meals and events as scheduled per business need. This position is based at IMG Academy in Bradenton, FL. This is an afternoon/early evening position and the primary scedule is 12:00 PM to 8:00 PM daily. The position requires open availability to work weekends and holidays as needed. This role will pay an hourly wage of $17 to $19.00. For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 12 holidays) Applications are accepted on an ongoing basis Responsibilities: Responsible for providing high quality, fresh food products in a timel

Job Summary: Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities: QUALIFICATIONS: Previous supervisory responsibility preferred. At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements) Must be able to convey information and ideas clearly.

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas cle

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas cle

Job Description Job Description As our Cook II, you'll be responsible for supervising and assisting in the preparation of food items across various outlets, from our restaurant and caf to room service, employee cafeteria, and banquets. Your role is critical in maintaining the highest standards of quality and presentation while ensuring efficient kitchen operations. Our ideal candidate is a culinary superstar with excellent creativity and the ability to work well under pressure, committed to delivering an exceptional dining experience. Join our team and unleash your culinary talents to create unforgettable experiences for our guests! Key Skills and Responsibilities: Culinary Skills: Prepare and supervise the preparation of food items, ensuring high standards of quality and presentation. Ensure precision in food preparation, portioning, and presentation. Supervisory Skills: Lead and assist kitchen staff, ensuring efficient and high-quality food preparation and service. Problem-Solving Ab

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas cle

Responsibilities Job Title: Cook Status: Per Diem Schedule: Varied *You will be considered for any openings for which you qualify. It is not necessary to apply to multiple positions.* About Lakewood Ranch Medical Center (LWRMC): Lakewood Ranch Medical Center® (LWRMC), located in the heart of the Lakewood Ranch community, has served the people of Lakewood Ranch and surrounding areas since 2004. It is an award-winning, high-quality, acute-care hospital accredited by The Joint Commission and it consistently ranks high in terms of quality, safety and patient satisfaction. The medical staff includes more than 750 physicians and allied health professionals who practice in a wide range of specialties. Through the years, LWRMC has expanded its offerings to the people of Manatee and Sarasota counties by growing services and updating technologies to better serve the surrounding communities. Services include emergency services and freestanding emergency department, general and robotic surgery, ma

Canteen + Schedule: Monday - Friday + Requirement: Operations background with Leadership/Management experience The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteens solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; well supply the opportunity and innovation. Together, well continue to transform our industry. Come for the job, stay fo