Chef Salary at Ruby's Diner Inc BETA

Job Description Job Description About the Role: We are seeking a highly skilled Sous Chef to join our team at Hyatt Regency LAX. As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development, recipe creation, and food preparation. You will also be responsible for ensuring that all food is prepared to the highest standards of hygiene and safety. Your role will be critical in maintaining the high standards of our fine dining establishment. Minimum Qualifications: Proven experience as a Sous Chef or similar role Excellent knowledge of Italian cuisine and fine dining techniques Ability to manage and train kitchen staff Strong organizational and time management skills Ability to work in a fast-paced environment Preferred Qualifications: Culinary degree or equivalent certification Experience in menu planning and development Experience in a high-volume kitchen environment Responsibilities: Assist the Executive Chef in menu planning and recipe development Ensure

Job Description Job Description Job Overview: The Mission Inn Hotel & Spa has an exciting opportunity for an Executive Sous Chef to oversee all food operations including; AAA 4 Diamond Duane’s Fine Dining, Bella Trattoria – Italian cuisine, Las Campanas – Mexican cuisine and the Mission Inn Restaurant, well known for our Sunday brunches, catering and banquets. This is an exceptional opportunity for an experienced Executive Chef who can provide strategic direction, leadership, creativity and training to staff. This roll will help position the food and beverage as culinary destination. The Executive Chef will be responsible for food cost and working with the purchasing department to ensure the best quality at the best price. If you are an Executive Chef that will help drive the hotel to success we encourage you to apply! Duties and Responsibilities: Manage day-to-day operations and assignments of the culinary staff, communicate goals, and assign/schedule work. Communicate and enforcement

We're searching for a Production Pastry Chef with a minimum of three years of pastry production experience for a highly successful dessert company, a company that employs great people. Qualifications: Lead by example to ensure safe work practices are followed Provide consistent follow-up ensuring proper procedures are followed and documented. Must monitor and enforce Good Manufacturing Practices (GMP's) Follow schedule and ensure work assignments are completed to quality and safety specifications Train employees, offer praise and accountability, address complaints and resolve problems, and evaluate performance Recommend measures to improve production methods, equipment performance, safety standards and quality of products Work collaboratively with peer department leaders: Quality, Packaging, Maintenance, and Warehouse Ensure proper up-keep of equipment; address and resolve problems, initiate work orders for repairs Experience: 3+ years of successful, hands on, leadership experience wit

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

Job Description Job Description Looking for an Executive Chef. Must be able to make healthy food. Must be able to manage a kitchen team. Should have a good understanding of the food handling and proper cooking procedures. Please send your resume online.

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

Beautiful French brasserie concept is seeking a talented and passionate Executive Chef to oversee culinary and champion consistency. Drawing upon only the best ingredients available, this chef will have extensive creativity in collaboration with leadership to execute a fresh, hyper-seasonal menu inspired by French coastal cuisine. Executive Chef Responsibilities: Collaborate closely with ownership on seasonal and all menu updates, creating fresh cuisine using only the best ingredients available Lead with initiative, ensuring all food meets the highest standards of quality and consistency Train, and develop the culinary team to grow to their highest potential Treat employees and staff with care, dignity, fairness, respect, and recognition Manage and lead the team in cost controls Maintain proper ordering and inventory Follow best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 3+ years of experience in a similar position (Executive Chef, Chef de

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to