Chef Salary at Rythmia BETA

Job Description Job Description Part-Time (or Full Time) Sushi Chef in Need! We are currently hiring sushi chefs and sushi helpers to further expand our business. We are adding additional night shifts (5 PM-11:00 PM) Tuesday through Sunday! Contact us today and start right away. Desired skills: Can efficiently prep and make rolls in a fast-paced environment Positive attitude and work ethics Able to work flexible hours Team oriented Compensation: $16 - $22 Job Types: Full-time, Part-time, Contract

Position Purpose Assist in leading the Kitchen staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Areas of responsibility comprise of overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions Supervises and coordinates activities of cooks and workers engaged in food preparation Manage line cooks Ensures methods and standards of food production is maintained and consistent Ensures that cooks are preparing proper amounts of all items needed by setting written par levels for all areas Monitors the quality of raw and cooked food products to ensure that s

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

Job Description Job Description Culinary Chef with background in Chinese Cuisine Express Employment Professionals of LAX/Hawthorne is seeking a Chef with a background in Chinese cuisine for an airline catering company near LAX. For consideration, please call Express LAX/Hawthorne at or email your resume to jobs.laxca@expresspros.com. Hours: Mon-Sat, 5a- 4p (must be able to work weekends with a rotating schedule) Pay Rate: $80,000 - 90,000, DOE Job Description for Culinary Chef: Supervise and coordinate activities of kitchen workers to prepare and cook foods according to customer's menu specifications. Establish and integrate department production plan to meet ready times, volume, quality, and food safety criteria. Proactively identify potential problems, diagnose causes, and determine preventive/corrective actions. Coordinate the requisition process between the hot foods department and the internal supplier. Oversee proper completion of associated documentation, including station produ

Job Description Job Description Job description Executive Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** The role as Executive Chef, you will be directly responsible for all food coming out of the kitchen. Duties include monitoring the quality of the food, following all food safety regulations, creating new food entrees and coordinating the entire kitchen. The Executive Chef is responsible for hiring and training new kitchen staff. CORE JOB FUNCTIONS/RESPONSIBILITIES of EXECUTIVE CHEF include but are not limited to: Direct oversight of day-to-day Kitchen operations, organize and supervise, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction. Executive Chef must work in tandem with General Manager to coordinate and facilitate a smooth, efficient, and speedy flow of service with good communication between front and back of house. Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and s

Join Wolfgang Puck Catering as a Complex Executive Chef. This outstanding opportunity allows you to develop high culinary standards for our fine dining restaurant, café operations, and catering services while working with VIP clients. You will lead a dedicated culinary team, ensuring flawless execution and world-class hospitality experiences. Responsibilities Develop and maintain high culinary standards for all food operations Train, develop, and encourage the local culinary team Coordinate logistics for daily operations and events Implement and uphold health and safety standards Analyze performance trends and lead improvements Demonstrate and explain daily menu items to customers accurately Requirements Proven experience in culinary or kitchen management Strong leadership and communication skills Ability to work nights and weekends Passion for high-quality culinary arts Proficient computer skills Bachelor’s or Culinary degree preferred ServSafe® Certification Apply to Wolfgang Puck to

Job Description Job Description We are seeking a dedicated Worker to join our team. Duties - Assist in preparing ingredients for menu items - Follow recipes and portion control guidelines - Operate kitchen equipment such as slicers, mixers, and blenders - Maintain a clean and organized work area - Assist with inventory management and stock rotation - Collaborate with the culinary team to ensure timely meal preparation Requirements - Knowledge of food safety practices and procedures - Experience in a restaurant or kitchen setting is preferred - Familiarity with basic culinary techniques - Ability to work efficiently under pressure - Strong knife skills for food preparation - Experience in menu planning is a plus - Previous work in a dietary department or similar role is advantageous

About the Club: The California Club is a prestigious luxury private club catering to an exclusive membership of 1100 members, providing exceptional services and world-class amenities. With a dedicated team of 160 employees, we strive for excellence in every aspect of our operations, from fine dining and recreational facilities to tailored member experiences. We are seeking a highly experienced and dynamic Executive Pastry Chef to join our leadership team and contribute to the continued success of our club. POSITION PURPOSE We are seeking a creative, skilled and highly motivated Executive Pastry Chef tolead and oversee all aspects pf the pastry department at the prestigious California Club. This is a unique opportunity to craft exceptional, artfully designed pastries and desserts while maintaining the highest standards of quality and excellence. The Executive pastry chef will be responsible for the leadership development, and daily operations of the pastry team, creating an unforgettabl