Executive Chef Salary at Saddlebrook Resort Inc BETA

About the job Talented Sous Chef Exceptional Seafood Restaurant seeks SUPERSTAR Sous Chef! Corporate culture isnt just a buzzword! Our restaurant runs on respect, diversity and a shared love of great food. Successful candidates will have: * At least 3 years experience cooking in a fast paced full service, Fine Dining or Upscale Casual Restaurant. * Be creative & enjoy farm to table, fresh is best cooking. * Be reliable. You are the Executive Chefs right hand. His right hand needs to be organized, possess a sense of urgency, have excellent cooking and supervisory skills and a working knowledge of ordering from vendors, controlling labor, mentoring staff and food safety. If all of the above sound like you, we would love to meet you. Apply with your resume to this post today!

Role Overview: As an Executive Chef at Sodexo, you will lead a dynamic culinary team at Net Park Cafe in Tampa, FL, overseeing a corporate cafe with breakfast, lunch and dinner operations. Your expertise will guide daily meal preparation, and your ability to multitask will ensure smooth operations. We're looking for a hands-on, customer-focused leader who excels in a fast-paced environment. With prior high-volume culinary experience, supervisory skills, and a commitment to excellence, you will drive the highest level of service and culinary innovation. Join us at Sodexo, where your leadership will make an impact every day. Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace. What You'll Do: Manage purchasing, inventory, menu complianc

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary

Job Description Are you a dessert aficionado with a passion for creating sweet masterpieces? Aramark at the Tampa Bay Convention Center is seeking a Pastry Chef who will lead our pastry team in crafting imaginative and delicious desserts that will leave our customers wanting more. The Pastry Chef will coordinate, plan, participate, and supervise the production, preparation and presentation of baked goods, desserts, pastries, and confectionary for a catered events, restaurant and retail food outlets. The Pastry Chef will also step in and provide managerial support to cold side production in the main kitchen in the absence of the Executive Chef and Executive Sous Chef. We take a balanced approach to benefits. We designed our benefits to promote a culture of health and wellbeing. No one knows what you need better than you, so we provide you with the necessary tools to help you take care of your health, family, finances and future. Click here to learn more. Job Responsibilities Understand

EXECUTIVE CHEF II - TAMPA, FLClick Here to Apply OnlineJob Description Eurest Position Title: EXECUTIVE CHEF II - TAMPA, FL Pay Grade: 13 Reports To: Director of Dining ServicesSalary: $70,000-$75,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come g

EXECUTIVE CHEF II- Saint Petersburg, FLClick Here to Apply OnlineJob Description Canteen Internal Employee Referral Bonus AvailableThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: About Canteen: Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation. Together, we'll continue to transform our industry. Come for the job, stay for the ca

Eurest Position Title: EXECUTIVE CHEF II - TAMPA, FL Pay Grade: 13 Reports To: Director of Dining Services Salary: $70,000-$75,000/yr. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest. Job Summary Working as the Executive Chef

The Sous Chef at Elevage Restaurant will play a crucial role in assisting the Executive Chef in managing kitchen operations. The Sous Chef will be responsible for ensuring the highest standards of food quality, hygiene, and presentation while fosteri Sous Chef, Chef, Kitchen Staff, Operations, Hotel, Cook