Manager, Guest Service Salary at Sahara Las Vegas BETA

The SHOW comes alive at MGM Resorts International Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests. THE JOB: It is the primary responsibility of the Senior Manager in Concierge to create, implement, develop and maintain a concierge department that ensures a high level of service and response to the needs of the guests. To comprise and maintain a staff of polished, well-trained professional concierges capable of delivering unparalleled service that demands guest loyalty. The Chef Concierge will set the standards of professionalism for the department through the development of procedures and the training of service skills. The candidate will instruct and enforce the proper behaviors of protocol and etiquette that will

External Description WHAT WE DO... Vegas' year-round backyard escape for discovering adventure in the mountains. We deliver memorable experiences. Enhance people's lives. Have fun doing it. WHAT DOES A LINE COOK DO? Lee Canyon is looking to hire a cook to be responsible for making sure that food is prepared to menu specifications, and customer preferences. A cook is responsible for preparing his or her station before the start of each shift. The cook must make sure that all the supplies that will be needed for the restaurant are available and ready for use. The cook will be asked to prep food, cook for service each day and is also responsible for disposing of garbage, cleaning utensils, pots, and pans, and cleaning the entire kitchen and dry storage. WHAT WE ARE OFFERING Year round, full time position Paid travel time Gas incentives available through our carpool program Employee discounts Medical and dental insurance 401(k) WHAT YOU WILL BE DOING... Prepare a variety of meats, seafood,

Position Overview: The primary responsibility of the Shift Manager - Beverage is to be responsible for the management of all aspects of Beverage Department functions in accordance with hotel standards. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential Duties & Responsibilities: Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Constantly seek ways to improve quality. Develop and maintain 4-Star standards. Provide feedback to staff on their performance. Handle disciplinary problems and counsel employees according to hotel standards. Develop and maintain ongoing training initiatives (daily and monthly). Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Be familiar with all hotel servi

Role: Food Server takes food and/or beverage orders and serves customers in a pleasant and timely manner, according to Company standards; and to perform job responsibilities satisfactorily and to according to department standards. Adheres to all Company, Safety and Department policies and procedures. Fosters team work and provides excellent guest service, anticipates guest needs to exceed guest expectations. Builds brand loyalty by living the JW Marriott Core Values. SKILLS/QUALIFICATIONS: Must be 21 years of age, 1 year of hotel server experience, Must possess a positive attitude and work well with other associates. REQUIRED CERTIFICATE/LICENSE: Valid Clark County Health Card Valid Las Vegas Alcohol Awareness Card. MAJOR JOB DUTIES: Duties include, but are not limited, to the following: Maintain guest focus while performing duties Organizes, cleans and maintains beverage station, side stations and proper storage areas and all supplies that support daily duties. Take food and/or bevera

Overview: Do you challenge yourself to always do things right and do them better? Then you will thrive at BJs Restaurants! We are committed to our CRAFT: Connection, Respect, Advancement, Fun, and Trust **NOW HIRING** $62,000 - $68,000 / year plus quarterly bonus potential Commensurate with experience Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJs Restaurants is looking for talented, passion-driven managers to join our Management Teams. LETS TALK ABOUT CULTURE AND CAREER GROWTH! Lucrative compensation package Growing company with 200+ restaurants and several new restaurant openings yearly across the country Career advancement and leadership conferences and development programs Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K Paid vacation time Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups Community involvement and philanthropy We love giving back to our communities Quarterly bonus pote

Essential Functions Cleans and peels various fruits and vegetables. Prepares display garnishes and various types of cold salads. Cuts and arranges cold meats and cheeses for trays. Prepare specialty salads, dressings, and sandwiches. Work in tandem with cooks. Maintains organization, cleanliness and sanitation of work areas and equipment. Practices FIFO (First In, First Out) by correctly labeling all products. Transport hot or cold food from kitchen area to show floor. Adhere to company dress code policy. Must adhere to health code procedures. Temporary on call position. Other duties may be added at the Company's discretion. Job Requirements and Qualifications Education Requirements: High school Diploma or equivalent. Knowledge and Skill Requirements: Excellent attention to detail. Work well in a team environment. Physical Requirements: Ability to lift or carry a minimum of 25 pounds, unassisted, in the performance of specific tasks assigned. Must be able to work with others, communica

Essential Functions Cleaning and Racking glasses and dishes. Clean all kitchen equipment and surfaces safely, correctly, and thoroughly. Follow safety procedures with cleaning products. Removal of trash and linens from kitchen area. Operate and maintain dish machine. Practices FIFO (First In, First Out) by correctly labeling all products. Transport hot or cold food from kitchen area to show floor. Adhere to company dress code policy. Must adhere to health code procedures. Temporary on call position. Other duties may be added at the Company's discretion. Job Requirements and Qualifications Education Requirements: High school Diploma or equivalent. Knowledge and Skill Requirements: Excellent attention to detail. Work well in a team environment. Physical Requirements: Ability to lift or carry a minimum of 25 pounds, unassisted, in the performance of specific tasks assigned. Must be able to work with others, communicate well, give direction, review the work of others, and provide guidance

Summary Statement: The Dispatcher/Cashier, Front Services at Resorts World Las Vegas is responsible for providing exceptional service to arriving and departing guests. This role involves welcoming guests, assisting with their requests, and efficiently handling cash transactions. The Dispatcher/Cashier will utilize various systems and tools, including CVPS, Opera, MS Shift, HotSos, and Cisco, to perform their duties. Additionally, they will promote hotel services and features to guests. All tasks must be carried out in accordance with company policies, practices, and procedures. Primary Job Duties: - Includes but is not limited to: Possess skills to expedite clerical processing, perform a service, evaluate information, and act based upon information obtained, to complete a task, assignment, or activity. Accurately process charges and payment settlements. Performs proper job functions by consistently following company rules and regulations as well as department policies and procedures. O