Kitchen Manager Salary at Salted BETA

Gordon Food Service Store LLC - Location: 1460 Union Ave, Memphis, TN, 38104 Hiring Immediately! Weekly Pay with 10% bonus potential Are you an experienced kitchen professional who is passionate about food service? Come join our first Food Truck insi Kitchen Manager, Food Service, Kitchen, Manager, Equipment Maintenance, Food, Restaurant

Description: The Assistant Kitchen Manager works with the Chef/Kitchen Manager to lead the team to create an accurate and efficient food-service environment. Responsibilities include: Providing leadership to and daily management of the kitchen Holding staff accountable for recipes made to spec, every time Making sure employees are well trained and knowledgeable concerning the menu, processes, policies, and systems of the restaurant Training staff on proper food preparation and kitchen safety techniques Fostering an exciting and inclusive environment for the kitchen staff Leading by example; prepping, cooking, and plating Maintaining a compliant and safe environment Upholding a standard of best-in-class food preparation practices Requirements: We are looking for people with a: Positive attitude Team focus Passion for creating unique dishes Desire to grow and develop professionally Attention to detail and focus on quality control Interest in contributing to the growth of a local brand LE

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, thats just a Thursday night. This is the place to start the next phase of your restaurant management career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE As a part of our management team (Kitchen Manager, Service Manager, Assistant General Manager, General Manager), you will be the expert in creating legendary experiences for guests. From local restaurant marketing to Profit and Loss statement results, you will ensure that your restaurant is at the top of its game. You will lead your team members through performance, engagement, and training initiatives. As a growing company, were always looking for top talent to join our team. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available.

Job Description Job Description We are seeking an Executive Kitchen Manager to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee daily kitchen operations Manage kitchen staff, including hiring, training, and approving the schedule. Maintain prep levels to ensure we prep enough to last for 2 days after the day the prep sheet is made. Monitor prepped inventory and do daily prep sheets, check out all employees for completion of assigned duties. Maintain cleanliness and sanitation standards, keep the kitchen clean. Ensure compliance with health and safety regulations Track food costs and make changes to optimize food costs. Fill out breakout sheet daily and ensure all products are thawed and ready before needed. Enforce proper food storage and handling procedures Ensure walk-in is organized and all products are off the floor, covered, and labeled. Conduct daily regular kitchen inspections and che