Line Cook Salary at Sankaty Head Golf Club BETA

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

About Eastward Ho!: Founded in 1922, Eastward Ho! Country Club today offers some of the most exceptional facilities, services and golfing conditions in our industry. Perched along a mile of pristine shoreline in one of the most spectacular natural settings in the country; the Club overlooks idyllic Pleasant Bay and the vast Atlantic Ocean beyond in the exclusive resort village of Chatham, Massachusetts (Cape Cod). With dramatic ocean vistas from every hole of our nationally ranked, championship W. Herbert Fowler designed golf course as well as from our rambling, multi-level 30,000 square foot "Cape style" Clubhouse, our 800 Member families and their guests enjoy an unparalleled service and golf experience. Our Clubhouse is open seasonally from April through December and features a formal Dining Room (150), casual Grille Room (120), Lounge (60), two private party rooms (80 and 150), and multiple outdoor dining venues. The Club also maintains a full-service Pro Shop and "state of the art

Line Cook Located in the heart of downtown Nantucket, The Pearl celebrates modern Japanese coastal cuisine set in an elegantly vibrant space. A second generation of hospitality leadership and culinary excellence operate The Pearl translating the passion and perseverance of the former owners to current diners. With its swoon worthy cuisine, and an enchanting atmosphere, The Pearl offers both elevated dining and an inviting bar scene for locals and visitors. The position of Line Cook will report directly to the Sous Chef and is responsible for preparing dishes during meal service according to The Pearl’s specifications, while prioritizing safety, sanitation, food quality, and consistency. Line Cooks are responsible for daily care and maintenance of the back of house spaces, including opening and closing the kitchen. Core Responsibilities Prepare timely and consistent food for service using The Pearl’s specs and recipes Inspect food orders, deliveries, and supplies as needed Cook or prepa

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

Seasonal: April - November 2025(Flexible dates in between) **Shared Employee HousingAvailable!!** Join the dynamic team at theHarbor View Hotel, the most luxurious waterfront hotel on Martha's Vineyard! What you can expect from us: To make an investment in you to help you succeed To provide you with free shift meals To provide you with low-cost housing, if needed. What we are looking for: Culinary focused professionals whostrive to provide a high level of culinary excellence through dedication, skillsetand teamwork. What you will do: Setting up workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cooking food utilizing various methods Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Qualifications Required: Minimum 2 years' experience in cook position Ability

About the Organization Nantucket Golf Club is located on Nantucket Island, 30 miles out to sea off the coast of Cape Cod, MA. Nantucket has been ranked as the "best island" and "top island" of the US and the World. It is a beautiful place to live or spend a summer! NGC was founded with a vision of creating a world premier immersion experience rooted in the tenants of the game of golf. Built on land shaped by the sea, the award winning Rees Jones designed course uses the natural contours of Nantucket Island to create a classic route that captures the spirit of the game and of the country's great golf clubs. It is with this spirit of excellence, and appreciation of the unique and historic Nantucket Island environment, that we look to provide a relaxed but refined experience for our members and their guests. Since its inception, Nantucket Golf Club has become not only the one of the top clubs on Nantucket Island, but one of the most exclusive clubs on the East Coast. Nantucket Golf Club l

Cape Cod's only double Forbes Five-Star resort is looking for restaurant cooks for its varied outlets. Ranging from its signature Five-Star restaurant, twenty-eight Atlantic to the popular beachside, Outer Bar & Grille we are seeking individuals who are passionate about preparing the very finest food. Our culinary team provides the highest-quality product and warm genuine service to our guests. The responsibilities of the role include: Preparing restaurant foods, hot and cold according to specifications Delivering plates that are beautifully presented with great attention to detail Maintaining knowledge of food products, sanitation standards and all proper culinary techniques Working as a team and effectively communicating to management and staff Ensuring guest expectations are exceeded Ensuring requisitions are processed properly Previous culinary experience in a luxury hotel or restaurant is required. A culinary degree is preferred. Wequassett Resort and Golf Club is an exquisite 27-

Job SummaryAs a Cook, you are responsible for preparing and presenting high quality dishes to deliver a memorable guest experience. Specifically, you will be responsible for performing the following tasks to the highest standards: Responsibilities Under supervision of Chefs, Line cooks are responsible for executing cooking tasks, including: reading food slips, preparing and cooking food/dishes according to recipes, instruction and direction. Comply with hotel, city, count, and state fire, food safety and sanitation regulations/standards. Assist other departments wherever necessary and maintain good working relationships. If you believe hospitality and a friendly smile are your strengths, we want to talk to you! Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.