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Join Las Vegas Petroleum as the Restaurant General Manager for Del Taco and take charge of an exciting restaurant experience that merges the best of Mexican and American flavors! At Del Taco, we pride ourselves on serving fresh, quality food with a twist that keeps our customers coming back for more. About the Role: As the Restaurant General Manager, you will be the driving force behind our restaurant operations. You will lead a dynamic team to deliver exceptional service while maintaining high standards in food quality and cleanliness. Key Responsibilities: Guest Satisfaction: Ensure a welcoming environment that keeps our guests happy and satisfied with their dining experience. Team Leadership: Recruit, train, develop, and motivate your team to provide outstanding service and work collaboratively. Operational Management: Oversee daily operations, ensuring all aspects of the restaurant run smoothly and efficiently. Financial Oversight: Manage budgets, control expenses, and analyze fina

Quick Service Restaurant Assistant Managers/ Shift Leaders play a key role in supporting the QSR General Manager in the day to day operation of the restaurant. The QSR Assistant Manager/Shift Leader is responsible for managing the operation of the location in the Restaurant General Manager's absence. This role is responsible for training, coaching and driving team member performance. If you are a high energy, outgoing person who loves to work as part of a team, this job is for you! Responsibilities involve providing friendly and professional service to our guests, preparing our products and assisting to keep the restaurant tidy and well presented. Supports the Restaurant General Manager in developing an exceptional guest experience and a working environment that promotes engagement and living the Company values.

Job Description Job Description Finance Manager – Cedar City, Utah - Relocation assistance is provided Reports to: Chief Executive Officer Step into a high-impact finance leadership role where your expertise will drive operational efficiency and long-term growth. As Finance Manager, you'll be the financial backbone of our company, ensuring strategic decision-making, optimizing cash flow, and maintaining financial stability. This is more than just a numbers role—you’ll be a key player in shaping our financial future. What You’ll Do Financial Strategy & Reporting Lead budgeting, forecasting, and financial planning to support executive decision-making. Prepare and present financial reports with insights that drive profitability and efficiency. Ensure full compliance with GAAP, FASB, and industry financial regulations. Cost Accounting & Inventory Management Analyze cost drivers and operational efficiencies to maximize financial performance. Oversee inventory valuation, tracking, and reconc

Job Details Job Location Red Cliffs Zion - Springdale, UT Position Type Full Time Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Direct and organize the Food & Beverage functions within the outlets of the resort in order to maintain high standards of food and beverage quality, service, and merchandising to maximize profits. Ensure a positive guest experience, taking ownership of situations and following up on every request. ESSENTIAL RESPONSIBILITIES Plan and direct the functions of the hotel Restaurant and Bar to meet the daily operation needs. Responsible for short and long term planning of the hotel Restaurant and Bar. Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary. Prepare the restaurant budget and monitor department performance accordingly. Maintain consistent communication with vendors and suppliers for timely rollout of seasonal f

Description: To eat. To laugh. To share. That's why people come to Pizza Hut. It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about teaching new things and motivating the team to work together. At Pizza Hut, you can do all that - and more. Here, you will work with smart, experienced, fun people. Expect training and growth. Plenty of excitement. Unique challenges. And a world of opportunity. Requirements: What are we looking for? The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: You have at least 3 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results. You

Concierge: Frontier Management is currently seeking an outstanding Concierge to join The Meadows at Escalante community located in St. George, UT. Frontier Management's portfolio of communities spans throughout the United States with each community sharing a commitment to superior service and quality lifestyle for our residents within their own unique setting. Frontier's mission is to provide an enriched and meaningful experience for our residents, team members, and community partners. If you are as committed and passionate about serving the needs of our senior residents as we are, we encourage you to apply and experience the Frontier Difference. The Concierge will be responsible for overseeing the smooth operation of the community. Ability to provide compassionate customer service is required of the Concierge. Requires an understanding and commitment to the principals and values of the community. Primary Duties and Responsibilities: High-level customer service for greeting and support

Key Responsibilities: 1. Operations Management: Assist in overseeing the daily operations of the KFC restaurant to ensure a smooth and efficient service. Ensure that food is prepared according to KFC standards, ensuring consistency and quality. Monitor inventory levels and ensure stock is replenished as needed. Ensure that all health, safety, and cleanliness guidelines are followed consistently. Help manage opening and closing procedures, including cash handling and securing the premises. Maintain a clean and organized restaurant, including dining areas, kitchen, and restrooms. 2. Team Leadership & Staff Management: Assist in recruiting, training, and onboarding new team members. Provide guidance and coaching to team members, ensuring they meet performance expectations and follow operational procedures. Help develop staff schedules to ensure the restaurant is adequately staffed for peak hours. Promote teamwork and foster a positive work environment to keep staff motivated and productiv

Key Responsibilities: 1. Operations Management: Assist the General Manager in overseeing day-to-day restaurant operations to ensure efficient and smooth operations. Ensure all food products meet Del Taco's quality standards, from preparation to presentation. Enforce operational standards and procedures, ensuring adherence to company policies and local regulations. Monitor food safety, sanitation, and cleanliness standards to ensure a safe and clean environment for both guests and staff. Assist in handling opening and closing procedures, including cash handling, equipment checks, and restaurant security. 2. Team Leadership & Staff Management: Supervise, train, and develop restaurant staff to ensure they are performing their jobs effectively and efficiently. Assist with recruiting, onboarding, and retaining high-performing team members. Delegate tasks effectively to team members, ensuring workloads are balanced and operational needs are met. Conduct regular performance reviews and provid